Best 3 Air Fryer Sweet And Spicy French Fries Recipes

In the culinary realm, where tantalizing flavors dance upon the taste buds, there exists a delectable treat that has captivated the hearts of food enthusiasts worldwide: air fryer sweet and spicy french fries. Embark on a culinary expedition as we unveil the secrets to crafting this irresistible delicacy, transforming ordinary potatoes into a symphony of sweet, savory, and spicy sensations. Discover the art of creating perfectly crisp exteriors and fluffy interiors, tantalizing taste buds with a harmonious blend of sweet and spicy notes. Whether you prefer a mild kick or a fiery inferno, we'll guide you through the process of customizing the spice level to suit your palate. Get ready to elevate your french fry experience with this air fryer recipe that promises a guilt-free indulgence, minus the excessive oil and calories.

Let's cook with our recipes!

AIR FRYER FRENCH FRIES

Air Fryer French Fries image

Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 4

Ingredients

1 pound russet potatoes, peeled
2 teaspoons vegetable oil
1 pinch cayenne pepper
½ teaspoon kosher salt

Steps:

Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g

AIR-FRYER FRENCH FRIES

Air-Fryer French Fries image

This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 medium potatoes, cut into 1/2-inch strips
2 tablespoons coconut or avocado oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FRENCH FRIES IN THE AIR FRYER

French Fries in the Air Fryer image

Crispy fries straight from the air fryer.

Provided by LeAnte

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

nonstick cooking spray
1 medium russet potato
1 teaspoon olive oil
½ teaspoon kosher salt, or more to taste
freshly ground black pepper to taste

Steps:

Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.
Cut potato in half lengthwise, and then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries in a bowl and rinse well under cold running water. Drain potatoes and pat dry with paper towels.
Combine fries and oil in a bowl and toss until well combined. Sprinkle with 1/2 teaspoon salt and season with pepper; toss to combine. Working in batches if necessary, lay fries in an even layer in the prepared basket; don't overlap.
Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes. Remove from air fryer and sprinkle with more salt.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 19.2 g, Fat 2.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 485.4 mg, Sugar 0.7 g

Tips:

For crispier fries, use a russet potato and cut them into 1/2-inch thick wedges.
To make the fries extra spicy, add 1/2 teaspoon of cayenne pepper to the spice mix.
If you don't have a grill, you can cook the fries in a preheated oven at 400°F for 20-25 minutes, or until they are golden brown and crispy.
Serve the fries with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

These air fryer sweet and spicy fries are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or a quick snack. With their sweet and spicy flavor, these fries are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and easy-to-make snack, give these air fryer sweet and spicy fries a try. You won't be disappointed!