Best 6 Air Fryer Tea Biscuits Recipes

AIR FRYER BUTTERMILK BISCUITS

Steps:

• Sift the 1 and 1/4 cup all-purpose flour, cake flour, baking powder, baking soda, sugar, and salt into a mixing bowl.
• With a pastry cutter, work the cold butter into the flour until the pieces of butter are pea-sized.
• Add in buttermilk and, stir until the milk and flour come together to form a dough.
• Don't over mix.
• Set the temperature of your Air Fryer to 400 degrees.
• On a floured surface, place the dough on top of the flour.
• Use your hands to press the dough into a 1/2-inch-thick rectangle.
• Using a cup or biscuit cutter dusted with flour, cut out 10 dough rounds.
• Press straight down when cutting the dough with a twisting motion to prevent the dough from rising.
• Spray the pan with a little bit of nonstick cooking spray.
• Arrange the biscuits in a pan that fits into your fryer, in a single layer, and brush with the melted butter.
• Place the biscuit dough in your Air Fryer and close.
• Set the timer to 8 minutes, and continue air frying the biscuits until they are golden brown.
• Remove from the Air Fryer and serve and brush the tops of the biscuits with butter.

AIR FRYER BISCUITS

Steps:

• Preheat Air Fryer to 390 F.
• Mix flour, baking powder, sugar, and salt together.
• Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork.
• Pour in milk and stir gently with a fork until just combined.
• Turn dough out onto a floured work surface and use your hands to press dough together into a rectangle. Fold dough over a few times and flatten it with your hands to get it into a 1-inch thick layer.
• Cut 6 biscuits from it using a 2 3/4" round biscuit cutter.
• Air Fry for 9-11 minutes or until the tops are golden brown. Brush biscuits with melted butter and serve.

AIR FRYER ZESTY CHEDDAR BISCUITS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
• Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
• Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
• Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

AIR FRYER BISCUITS

Steps:

• For the biscuits: Add the flour to a large bowl and stir in the sugar. Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter. Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
• Melt the remaining 2 tablespoons butter. Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to a 6-quart air fryer so they are all touching. Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes (see Cook's Note).
• For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl. Set aside or refrigerate until ready to use.
• Serve the biscuits immediately with the honey butter.

AIR-FRYER TACO PUFFS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.

AIR FRYER BUTTERMILK BISCUITS

Steps:

• Preheat the oven to 390 degrees F (195 degrees C).
• Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
• Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
• Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
• Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.