Air fryer triple chocolate oatmeal cookies are a delicious and easy-to-make treat that combines the flavors of chocolate, oats, and spices. These cookies are perfect for a quick snack, dessert, or to enjoy with a cup of coffee or tea. With a crispy exterior and a soft and chewy interior, these cookies are sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES
I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
AIR FRYER TRIPLE-CHOCOLATE OATMEAL COOKIES
I love experimenting with my air fryer oven and this recipe came out pretty good.
Provided by Yoly
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the air fryer basket with nonstick cooking spray.
- Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.
- Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.
- Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.
- Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 10.9 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 180.4 mg, Sugar 14.2 g
Tips:
- Use a food processor or blender to grind the oats into a fine flour. This will help the cookies have a smooth texture.
- Make sure the butter is softened to room temperature before creaming it with the sugars. This will help the cookies be light and fluffy.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges and just set in the center. Overbaking will make the cookies dry and crumbly.
Conclusion:
These Air Fryer Triple Chocolate Oatmeal Cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and frozen. With their chewy texture, rich chocolate flavor, and hint of oats, these cookies are sure to be a hit with everyone who tries them.
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