Best 2 Airman Andersons Chicken Recipes

Airman Andersons Chicken is a hearty dish inspired by the 1970s American sitcom, M*A*S*H. The original recipe, also known as "Airman Andersons So Easy Chicken,” was a creation of an airman named Anderson and shared among U.S. service members. Over the years, home cooks have adapted the recipe, offering variations of the original. Whether you're looking for a classic recipe or a new take on this beloved dish, this article will guide you through the steps to create a delicious and memorable Airman Andersons Chicken.

Here are our top 2 tried and tested recipes!

AIRMAN ANDERSON'S CHICKEN

Airman Anderson's Chicken image

Make and share this Airman Anderson's Chicken recipe from Food.com.

Provided by mightyro_cooking4u

Categories < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

vegetable oil, for frying
8 chicken thighs, skinless, boneless
2 eggs
2 teaspoons pepper, cayenne
salt
black pepper, freshly ground
1 cup flour, all-purpose
1/4 cup cornstarch
1 orange, zested
1 1/2 cups juice, orange
1/3 cup sugar, dark brown
6 tablespoons butter
2 teaspoons hot pepper flakes
1/8 tablespoon Worcestershire sauce

Steps:

In a large heavy-bottomed pot, pour oil in enough to fill the pot about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted into the oil reaches 350 degrees.
Line a sheet tray with a wire rack. Slice chicken into 2-inch pieces. In a bowl, whisk together eggs, cayenne pepper, salt and black pepper to taste. In a paper bag, shake together salt, pepper, flour and cornstarch.
Dip the chicken in batches, first in egg mixture, then in the flour mixture and shake to coat. Set on wire rack and let sit for 10 minutes. While chicken is resting, prepare sauce. In a large straight sided saute pan combine orange zest, orange juice, brown sugar, butter, hot pepper flakes and worcestershire sauce.
Stir; bring to a boil, then reduce heat and simmer until thickened, 5 to 8 minutes. Carefully place chicken in hot oil and fry until golden and crispy, 5 to 8 minutes. Transfer to the saute pan with the sauce and toss until evenly coated. Remove to a serving platter and serve on rice.

FIREMAN'S CHICKEN

Fireman's Chicken image

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!

Provided by 945763

Categories Chicken Breast

Time 50m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces oil
1/2 cup salt
1 1/4 teaspoons pepper
2 tablespoons poultry seasoning
2 1/2 eggs
32 ounces vinegar (add last)
20 chicken breast halves (use whatever pieces you have on hand)

Steps:

Combine first 4 ingredients then add vinegar to mix.
Use to baste chicken while you are grilling. or baking. It's delicious either way.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your chicken will taste. This means using free-range chicken, fresh herbs and spices, and good-quality olive oil.
Don't overcrowd the pan: When you're browning the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help it to cook evenly without burning.
Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Airman Anderson's Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give Airman Anderson's Chicken a try!