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Tennessee Fried Corn image

Number Of Ingredients 5

2 cups (6 - 8 ears) fresh corn
5 tablespoons butter and bacon drippings, mixed
1 teaspoon sugar
1 salt and pepper to taste
1 cup water for each cup of corn


  • Select corn with full, round, milky kernels. Remove shucks and silks. Cut tips of kernels from ears of corn; scrape with edge of knife to remove all of milky portion remaining on cob. Heat fat in skillet. Add corn, seasonings, and water, stirring constantly for about 2 minutes to heat through. Lower heat and cook, stirring frequently, until corn is thickened and color almost transparent (about 15-20 minutes).

Nutrition Facts : Nutritional Facts Serves

Ruth Bosley
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This recipe is a bust.

Manik Roy
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I would not recommend this recipe.

Keith Mainland
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This recipe was a waste of time and ingredients.

Eslam Nasr
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The breading fell off the corn when I tried to fry it.

Devil Rajpoot
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The corn was a bit bland. I think it needed more seasoning.

Fawn Elaine “Dragyn” Brashear
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This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.

Goffi Jfjrdijffjffjg
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I'm not sure what I did wrong, but my corn didn't turn out crispy. It was still tasty, but it wasn't what I was hoping for.

Nada Ouarhlent
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This recipe was easy to follow and the corn turned out perfectly. I will definitely be making this again.

Nayon Tara
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I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.

Bilash Islam
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This was a great way to use up some leftover corn. The breading was simple to make and the corn was crispy and delicious.

rabee'ah abbas
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I'm not a huge fan of corn, but this recipe was surprisingly good! The breading was crispy and flavorful, and the corn was cooked perfectly.

Georgina Campbell
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This was the best fried corn I've ever had!

Chris Connite
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I love this recipe!

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This recipe is a keeper! The corn was delicious and the breading was crispy and flavorful.

Alicia Thomas
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I've made this recipe a few times now and it's always a hit. The corn is always crispy and flavorful.

Joshua Zlabby
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This was a great recipe! The corn was crispy and flavorful, and the breading was perfect.

Hunter Griffis
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My family loved this Tennessee Fried Corn! It was so easy to make and had a delicious, slightly sweet flavor. I will definitely be making this again.