Best 5 Airy Pizza Dough With Bread Machine Recipes

Crafting an airy and delectable pizza dough with the aid of a bread machine can be an enjoyable and convenient experience for home cooks and pizza enthusiasts alike. Whether you're a seasoned pizza maker or a beginner looking to explore the art of homemade pizza, this comprehensive article will guide you through the process of creating a light, fluffy, and perfectly textured pizza dough using your trusty bread machine. We will delve into the essential ingredients, the step-by-step instructions, and the key techniques involved in achieving that perfect pizza dough. So, gather your ingredients, prepare your bread machine, and let's embark on a culinary journey to create an airy and irresistible pizza dough that will elevate your homemade pizza experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY YET CRUSTY PIZZA DOUGH RECIPE

Fluffy Yet Crusty Pizza Dough Recipe image

This Fluffy & Crusty Pizza Dough Recipe provides a fluffy interior and crusty exterior and that is what makes me come back to this pizza dough recipe. I can't remember a time this dough recipe didn't turn out when making pizza. It's super quick to prepare and bakes away to fluffiness!

Provided by Alyona's Cooking

Categories Pizza

Number Of Ingredients 9

Ingredients

3 cups of all-purpose flour
1 tsp salt
2 tsp sugar
1 tsp baking powder
1/4 tsp garlic powder
1/4 cup parmesan cheese
1 1/2 tsp dry yeast
2 tbsp olive oil
1 1/3 cup warm water

Steps:

Add all the dry ingredients into the bread machine pan; add the oil and then pour the warm water over. Set cycle to dough settings and allow the bread machine to do its thing. (My cycle was 1 hour and 30 minutes.)
DIRECTIONS FOR STAND MIXER: Dissolve the yeast in warm water and set aside. Place the dry ingredients into the bowl of the mixer; add the oil. Turn the mixer on low speed and slowly pour in the water/yeast mixture. Knead the dough for 10 minutes. Cover and allow the dough to rise for 1 hour or until doubled. Roll the dough out; top with toppings and allow another hour or so to rise before baking.
Cut out two (16" wide) pieces of parchment paper. Place on a flat surface; dust with flour and set aside.
Once the dough cycle has finished (or when the dough has finished rising after kneading) transfer dough onto a floured surface.
Cut the dough into two equal pieces and flip over. Take the ends of each piece and pinch together to form a ball.
Roll the dough out into an 11"-12" circle. Transfer onto parchment paper; top with desired toppings and allow prepared pizzas to rise for 45 min.
Place two baking sheets upside down onto the bottom rack of the oven. Preheat the oven to 415 degrees F with the baking sheets inside. While the oven is preheating allow the dough to rise an additional 15 min (about the time the oven preheats.)
Slide the parchment paper with the pizza on top onto a large tray or cutting board. Then carefully slide the parchment paper onto the hot baking sheets and bake one pizza at a time for 14-16 minutes.
Remove the pizza by dragging the parchment paper onto a cutting board and slice.

Nutrition Facts : ServingSize 1 g, Calories 121 kcal, Carbohydrate 18.9 g, Protein 4.3 g, Fat 3.1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 198 mg, Fiber 0.7 g, Sugar 0.6 g

BREAD MACHINE PIZZA DOUGH

Bread Machine Pizza Dough image

I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

Provided by Loves2Teach

Categories European

Time 30m

Yield 1 pizza

Number Of Ingredients 5

Ingredients

2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Steps:

Add ingredients in the order reccommended for your bread machine and set to dough cycle.
After it's finished, transfer dough to lightly oiled pan.
For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
Enjoy!

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

Softest Soft Bread with Air Pockets Using Bread Machine image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories Bread Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

AIRY PIZZA DOUGH - WITH BREAD MACHINE

Airy Pizza Dough - With Bread Machine image

Make and share this Airy Pizza Dough - With Bread Machine recipe from Food.com.

Provided by Lorenz Menendez

Categories Grains

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups water
1/4 cup extra virgin olive oil
3 1/2 cups unbleached all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons saf yeast or 2 1/2 teaspoons bread machine yeast

Steps:

Place all the ingredients in the pan according to the manufacturer's instructions. Program for the "Dough" or "Pizza Dough" cycle and press "Start". The dough ball will be soft.
When the machine beeps at the end of the cycle, press "Stop" and unplug the machine. Immediately remove the bread pan from the machine and turn the dough out onto a lightly floured work surface. Divide into the desired number of portions. Flatten each portion into a disc by kneading a few times then folding the edges into the center. Cover with a damp towel on the work surface to res for 30 minutes until the dough has increased about 20 percent in size.
Rool out and shape the dough as directed in your pizza recipe. Or place the dough in plastic food storage bags and refrigerate for up to 24 hours. To use, let rest for 20 minutes at room temperature before rolling out. The dough balls may also be stored in the freezer for up to 3 months; let the dough defrost in the refrigerator overnight before using.

Nutrition Facts : Calories 536.2, Fat 14.7, SaturatedFat 2, Sodium 877.9, Carbohydrate 87.4, Fiber 3.5, Sugar 3.4, Protein 12.1

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your bread machine is clean and dry before using it.
Follow the recipe instructions carefully, paying attention to the measurements and timings.
If you are using a different bread machine model, consult the manufacturer's instructions for specific settings.
If the dough is too sticky, add more flour one tablespoon at a time until it reaches the desired consistency.
If the dough is too dry, add more water one tablespoon at a time until it reaches the desired consistency.
Once the dough has risen, punch it down and shape it into a pizza crust.
Bake the pizza crust according to your favorite recipe.
Enjoy your delicious homemade pizza!

Conclusion:

Making pizza dough in a bread machine is a quick and easy way to enjoy delicious homemade pizza. With just a few simple ingredients and a little time, you can create a light and airy pizza crust that is perfect for your favorite toppings. So next time you're craving pizza, give this recipe a try - you won't be disappointed.