POTATO WEDGES
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
Nutrition Facts :
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Destiny Venegas
[email protected]I made these potato wedges for a party and they were a big hit! Everyone loved them. They were crispy, flavorful, and easy to eat.
Fahad Khalil
[email protected]These potato wedges were easy to make and they tasted great. I would definitely recommend them to anyone looking for a simple and delicious side dish.
Global hottrends
[email protected]I followed the recipe exactly and my potato wedges turned out great! They were crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were delicious.
Rhiannon Terry
[email protected]These potato wedges were so good! I used Yukon Gold potatoes and they were the perfect texture. I also added some rosemary and thyme to the seasoning and it gave them a really nice flavor.
Ranjeet Thakur
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The wedges are always crispy on the outside and fluffy on the inside. I love that I can customize them to my liking by adding different seasonings.
Asik Mia
[email protected]These potato wedges were a bit bland for my taste. I think I would add more seasonings next time.
Usman Imran
[email protected]I made these potato wedges for a party and they were a big hit! Everyone loved them. They were crispy, flavorful, and easy to eat.
Binamrakhadgi Binamrakhadgi
[email protected]These potato wedges were easy to make and they tasted great. I would definitely recommend them to anyone looking for a simple and delicious side dish.
Irfan Pakisthan
[email protected]I followed the recipe exactly and my potato wedges turned out great! They were crispy on the outside and fluffy on the inside. I served them with a side of sour cream and they were delicious.
Gil Oric
[email protected]These potato wedges were a bit too crispy for my taste, but they were still good. I think I would cook them for a little less time next time.
Amos Patrick
[email protected]I've made these potato wedges several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can customize them to my liking by adding different seasonings.
Anna Msibi
[email protected]These potato wedges were so good! I used russet potatoes and they were the perfect texture. I also added some garlic powder and paprika to the seasoning and it gave them a really nice flavor.
Most Sharmin Bugum
[email protected]I made these potato wedges last night and they were a huge hit! My family loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Saskriti Lawati
[email protected]These potato wedges were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were the perfect comfort food.