Best 4 Airy White Bread Recipes

In the realm of bread-making, the pursuit of an airy and fluffy white bread is a noble quest. It’s a culinary endeavor that demands precision, patience, and an understanding of the delicate balance between ingredients and technique. Whether you're a seasoned baker or just starting your journey into the world of bread-making, this article will guide you through the essential steps and provide valuable insights to achieve the perfect airy white bread. From selecting the right ingredients to mastering the art of kneading and fermentation, you'll discover the secrets to creating a light and fluffy loaf that will elevate your breakfast table or sandwich experience to new heights.

Here are our top 4 tried and tested recipes!

TRADITIONAL WHITE BREAD

Traditional White Bread image

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Provided by Danialle

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 2h30m

Yield 20

Number Of Ingredients 6

Ingredients

2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
2 ½ cups warm water (110 degrees F/45 degrees C)
3 tablespoons lard, softened
1 tablespoon salt
6 ½ cups bread flour

Steps:

In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g

AIRY WHITE BREAD

Airy White Bread image

I don't know where I got this recipe, but it makes the best loaf of white bread that I have tried so far. It makes a nice light white bread, good for everything from sandwiches to toast to whatever you like to use white bread for. The prep time is the entire time the dough is in the bread machine.

Provided by TexasKelly

Categories Yeast Breads

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups milk
2 teaspoons shortening
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon yeast

Steps:

Add all ingredients to your bread machine in the order reccomended by the manufacturer.
Set to"dough" cycle.
When dough cycle finishes, remove dough from bread machine and punch down and knead on a floured surface.
Spray a loaf pan with cooking spray, set dough into the pan, and set aside in a warm place (i set mine on the back burner of my stove-- it gets hot while the stove warms up, and causes the bread to rise quickly) and let the dough rise to just about the top of the loaf pan.
Bake at 375 for 30 minutes.
When dough is done, tap on the top of the loaf.
If it sounds hollow inside, it is done.
If not, cook in additional 5 minute increments, till bread is done.
Let cool a bit before cutting, or the bread will get smushed.

Nutrition Facts : Calories 169.6, Fat 2.4, SaturatedFat 1, Cholesterol 4.3, Sodium 190.3, Carbohydrate 31.4, Fiber 1.1, Sugar 1.4, Protein 5

HOMEMADE WHITE BREAD

Homemade White Bread image

I make bread almost every week, and have made this particular bread recipe longer than I care to admit. It is soft, light, airy, and tastes wonderful. This recipe never fails me. This recipe can also be made into dinner rolls, but adjust the temperture for rolls to 325 and bake for 25-30 minutes.

Provided by Olive

Categories Yeast Breads

Time 45m

Yield 2 loaves, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 (1/4 ounce) packages active dry yeast (regular not rapid rise)
2 teaspoons salt
1/4 cup sugar
1/2 cup canola oil or 1/2 cup light tasting olive oil
2 cups hot water (hot to the touch from the tap)
1/3 cup powdered milk
2 cups all-purpose flour
3 cups bread flour

Steps:

Note: If you do not have powdered milk, you can heat 2 cups of milk, or 1 cup milk and 1 cup water; whichever you prefer, in a small saucepan to 120 degrees on a candy thermometer and omit the 2 cups of water.
Grease a large mixing bowl and set aside. In another large mixing bowl, add the yeast, salt, sugar, oil, and hot water. With a mixer, mix all those ingredients for 2 minutes. Add 2 cups of flour and the powdered milk. Mix for another 2 minutes. With a wooden spoon, stir in 3 cups of bread flour. Remove the dough from the bowl out onto a lightly floured counter top or table.
Begin to knead the dough. You may need to sprinkle a little flour on your dough or counter top a couple of times as you knead until it doesn't stick to your surface any more. Knead the dough for 10 minutes until smooth and elastic.
Take dough & place in the greased bowl; flip the dough over so greased side is up. Cover with a piece of plastic wrap; don't tighten it down, just lay it over the bowl loosely....or you can use a small tea towel too. But the plastic helps it from drying out too much.
Let it rise until double in a warm place -- a sunny window or on a warm clothes dryer that is running. It can rise as quickly as 45 minutes in those warm places. Otherwise, it can take up to 1 hour to 1 ½ hours depending on the temperature in your house.
Lightly grease 2 bread loaf pans with shortening. Divide dough in half & shape into a bread loaf pans. Cover with kitchen towel and let rise until doubled.
Preheat oven to 350 degrees. Bake for about 30-40 minute (everyone's oven temperature varies, so keep that in mind) Loaves should be golden brown on top. Remove from oven. Remove loaves from pans onto a wire rack.
Take a wet paper towel, and it can be really good and wet, and wipe off the tops of the baked loaves of bread. This does not make your bread soggy. It keeps the bread crust soft! But, you can skip this step if you want.
And....if you insist on cutting a slice of bread before it is cool, use a electric knife or a large serrated bread knife so the loaf don't get squashed down when you are cutting it. Spread some butter on your slice of bread and enjoy!

Nutrition Facts : Calories 1844.8, Fat 63.8, SaturatedFat 8.1, Cholesterol 20.7, Sodium 2421.8, Carbohydrate 274.6, Fiber 10.3, Sugar 34, Protein 40.8

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

Softest Soft Bread with Air Pockets Using Bread Machine image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

Tips:

Activate the Yeast Properly: Ensure the water is warm enough (around 110-115°F) to activate the yeast. If the water is too hot, it will kill the yeast, and if it's too cold, it won't activate properly.
Use High-Quality Ingredients: The quality of your ingredients directly impacts the final product. Choose high-quality flour, yeast, and other ingredients to ensure the best-tasting bread possible.
Knead the Dough Properly: Kneading the dough is essential for developing the gluten, which gives the bread its structure and texture. Knead the dough for at least 5-7 minutes, or until it becomes smooth and elastic.
Let the Dough Rise in a Warm Place: The dough needs time to rise in a warm place to allow the yeast to work its magic and create air pockets. This will result in a light and airy bread.
Bake the Bread at the Right Temperature: The baking temperature is crucial for achieving the perfect crust and texture. Follow the recipe's instructions carefully and use an oven thermometer to ensure accurate temperature.

Conclusion:

Creating a delicious and airy white bread requires careful attention to detail and following the steps outlined in the recipes. Remember to activate the yeast properly, use high-quality ingredients, knead the dough thoroughly, let it rise in a warm place, and bake it at the right temperature. With patience, practice, and these tips, you'll be able to create a perfect, fluffy loaf of white bread that will impress your family and friends. Happy baking!