Best 5 Aishs Grated Potato Kugel Recipes
Aishs grated potato kugel is a classic Jewish dish that is perfect for any occasion. It is made with grated potatoes, onions, eggs, and matzo meal, and is typically baked in a casserole dish. The result is a crispy, golden brown crust with a soft, fluffy interior. Kugel can be served as a main course or a side dish, and it is often served with sour cream or applesauce. If you're looking for a delicious and easy-to-make recipe for aishs grated potato kugel, you've come to the right place. We've gathered some of the best recipes from around the web, so you can find the perfect one for your taste.
Let's cook with our recipes!
AISH'S GRATED POTATO KUGEL
Make and share this Aish's Grated Potato Kugel recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs until thick.
- Stir in potatoes and rest of ingredients.
- Grease dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour until browned.
POTATO KUGEL
Kugel is a traditional Jewish dish often served at holidays. At Passover, a savory potato kugel is most common-a noodle kugel isn't allowed because pasta isn't kosher for Passover. This recipe hits all the traditional notes using schmaltz (chicken fat) to cook the onions and a dairy-free egg custard to hold the kugel all together. But instead of shredding all the potatoes I use frozen shredded hash brown potatoes, which are a great shortcut when you've got a whole dinner to make!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray.
- Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Add the onions, thyme and pepper; cook, stirring occasionally, until the onions are softened, 3 to 4 minutes. Discard the thyme sprigs and transfer the onions to a large bowl; add the potatoes and chives. Gently stir the mixture together.
- Whisk the eggs and salt in a medium bowl. Pour evenly over the potato mixture and fold in to combine. Spread and press the mixture evenly into the prepared baking dish.
- Bake until the kugel is set and you see the sides become a deep golden brown through the glass baking dish, 40 to 50 minutes. Let cool for 10 to 15 minutes before serving, sprinkle each portion with more chives.
KARTOFFEL KUGEL (ASHKENAZIC POTATO PUDDING)
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Provided by Gil Marks
Categories Passover Kosher Kosher for Passover Potato Casserole/Gratin Onion Side
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Heat an 8- or 9-inch square baking dish in the oven.
- Coat the bottom and sides of the baking dish with 1/4 cup of the schmaltz or oil and return to the oven until very hot, about 15 minutes.
- Place the potatoes in a large bowl of lightly salted cold water. (This keeps them from discoloring.) Grate the potates into the onions, stirring to mix.
- Stir in the eggs, remaining 1/4 cup schmaltz or oil, salt, pepper, and, if desired, gribenes or carrot. Add enough matza meal or flour to bind the batter.
- Pour into the heated dish and bake until golden brown, about 1 hour. Although this is best when warm, the leftovers can be served at room temperature.
OLD FASHIONED POTATO KUGEL
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g
MASHED POTATO KUGEL
Kugel is a delicious potato side dish that can be served all of the time, but particularly for Shabbat and holidays.
Provided by Anonymus
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place leftover mashed potatoes in a bowl.
- Mix eggs, broth, and 2 tablespoons olive oil together until combined. Add to the mashed potatoes and mix to combine. Add grated potatoes and onion; mix thoroughly. Stir in matzo meal, salt, and pepper. Pour into a 9x13-inch baking pan and drizzle remaining 1 tablespoon olive oil over top.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 23.9 g, Cholesterol 63.5 mg, Fat 8.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 257.9 mg, Sugar 2.6 g
Tips:
- Choose the right potatoes: For the best results, use starchy potatoes like russet or Yukon Gold. These potatoes will hold their shape well and won't become too mushy when grated.
- Grate the potatoes evenly: To ensure even cooking, grate the potatoes using the large holes of a box grater. If you don't have a box grater, you can use a food processor fitted with the shredding blade.
- Squeeze out the excess moisture: After grating the potatoes, place them in a colander and press down with your hands to remove as much excess moisture as possible. This will help the kugel hold its shape and prevent it from becoming too watery.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help the kugel develop a crispy crust. If you don't have a cast iron skillet, you can use a nonstick skillet, but be sure to grease it well before adding the potato mixture.
- Cook the kugel over medium-low heat: Cooking the kugel over medium-low heat will help it cook evenly without burning. Be patient and don't rush the process. It may take 30-40 minutes for the kugel to cook through.
Conclusion:
Aish's grated potato kugel is a delicious and versatile dish that can be served as a side dish or main course. It's perfect for Shabbat dinner or any other special occasion. With its crispy crust and fluffy interior, this kugel is sure to be a hit with everyone at the table. So next time you're looking for a new potato dish to try, give Aish's grated potato kugel a try. You won't be disappointed!
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