Best 2 Aji Picante Columbian Hot Sauce Recipes
Aji picante is a fiery Colombian hot sauce made with aji peppers, a type of chili pepper native to South America. The sauce is known for its intense heat and bold, slightly fruity flavor. It is a staple in Colombian cuisine, often served as a condiment or marinade for meats, vegetables, and stews. If you're looking to add some heat and excitement to your next meal, look no further than aji picante.
Here are our top 2 tried and tested recipes!
AJI PICANTE (COLUMBIAN HOT SAUCE)
Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com
Provided by Kim127
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Put the vinegar, water and habanero pepper in a blender for 2 minutes.
- Place the remaining ingredients in a bowl and stir to mix. Add the vinegar and habanero mix to the bowl and mix well.
- Pour in a glass jar and cover. Refrigerate up to 10 days.
Nutrition Facts : Calories 171.5, Fat 13.9, SaturatedFat 1.8, Sodium 309.1, Carbohydrate 9.5, Fiber 1.9, Sugar 5.5, Protein 1.6
AJI PICANTE (COLUMBIAN HOT SAUCE)
This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.
Provided by Patrick Johnson
Categories Salsas
Time 5m
Number Of Ingredients 11
Steps:
- 1. Add vinegar, water and habanero in blender and blend for approximately 2 minutes
- 2. Mix remaining ingredients in a non-reactive bowl
- 3. Add vinegar and habanero mixture and mix well
Tips:
- For a hotter sauce, use more cayenne peppers or add aji chili peppers.
- If you want a milder sauce, use fewer cayenne peppers or omit them altogether.
- You can adjust the amount of water to achieve the desired consistency.
- Be careful when handling the peppers, as they can irritate your skin and eyes.
- Wear gloves when chopping the peppers and avoid touching your face.
- Store the sauce in a clean glass jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Ají picante is a delicious and versatile Colombian hot sauce that can be used to add flavor and heat to a variety of dishes. It is easy to make at home with just a few simple ingredients. With its unique flavor and spicy kick, ají picante is sure to become a favorite condiment in your kitchen.
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