Best 2 Akoho Misy Sakamalao Chicken Thighs With Garlic Ginger And Coconut Oil Recipes

For those nights when you want an uncomplicated and flavorful meal, look no further than "akoho misy sakamalao chicken thighs with garlic, ginger, and coconut oil." This Madagascan dish is an aromatic symphony of simple ingredients, highlighting the natural flavors of chicken, garlic, and ginger. Marinated in a vibrant blend of spices, the chicken thighs are imbued with a depth of flavor that will tantalize your taste buds. Pan-fried until golden brown, the chicken delivers a crispy exterior and a tender, juicy interior that melts in your mouth. This easy-to-follow recipe promises a delicious and satisfying meal that will become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

AKOHO MISY SAKAMALAO (CHICKEN THIGHS WITH GARLIC, GINGER, AND COCONUT OIL)

Akoho Misy Sakamalao (Chicken Thighs with Garlic, Ginger, And Coconut Oil) image

These very flavorful chicken thighs are incredibly simple to make. If you have the foresight, let the thighs marinate with the garlic, ginger, and salt in the refrigerator overnight-it will make a noticeable difference. If you don't have time to let the thighs marinate, no worries, they're still great. Cooking them in coconut oil adds tons of flavor. Serve them with cooked rice and a vegetable, like cooked greens or roasted tomatoes. Be sure to spoon the juices from the chicken over your rice.

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds boneless, skinless chicken thighs
6 garlic cloves, minced
2 tablespoons minced ginger
1 teaspoon kosher salt
2 tablespoons coconut oil

Steps:

Place the chicken thighs in a large bowl with the garlic and ginger and sprinkle with the salt. Using your hands, rub the aromatics all over the chicken. If you have time, cover the bowl with plastic wrap, place it in the refrigerator, and allow the chicken to marinate for up to 24 hours.
When you're ready to cook the chicken, warm the coconut oil in a large cast-iron skillet or other heavy skillet set over medium-high heat. Add the chicken and cook, turning the pieces occasionally, until deeply browned and cooked through, about 15 minutes. Serve warm. Any leftovers can be stored, covered, in the refrigerator for up to a few days and then rewarmed in a 300 degrees F oven or a skillet set over medium heat for a few minutes.

MADAGASCAR AKOHO MISY SAKAMALAO

Madagascar Akoho Misy Sakamalao image

I learned a number of Malagasy recipes after I had been on a mission trip there. This is chicken with garlic and ginger and is pronounced ah-KOO-hoo mee-see sha-kah-mah-LAH-no. This is a common flavor combination and this is a common Malagasy dish. It is cooked with rice, a staple there.

Provided by Ambervim

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs chicken (remove skin if you prefer)
3 tablespoons gingerroot, fresh peeled and grated (2 inch)
6 garlic cloves, finely minced
salt
oil

Steps:

Rub ginger and garlic into the chicken. Sprinkle with a little salt.
Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
Serve with cooked rice.

Nutrition Facts : Calories 494.5, Fat 34.2, SaturatedFat 9.8, Cholesterol 170.1, Sodium 159.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 42.4

Tips:

Choose the right chicken thighs: Look for bone-in, skin-on thighs for the best flavor and texture.
Marinate the chicken: Marinating the chicken in a mixture of garlic, ginger, coconut oil, and spices helps to infuse it with flavor and keep it moist during cooking.
Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the chicken from sticking.
Cook the chicken over medium heat: Cooking the chicken over medium heat allows it to cook through without burning.
Baste the chicken regularly: Basting the chicken with the marinade or coconut milk helps to keep it moist and flavorful.
Serve with rice or vegetables: Akoho Misy Sakamalao is traditionally served with rice or vegetables. Try steamed jasmine rice, roasted vegetables, or a simple green salad.

Conclusion:

Akoho Misy Sakamalao is a delicious and easy-to-make Malagasy dish that is perfect for a weeknight meal. The chicken thighs are succulent and flavorful, and the coconut milk sauce is rich and creamy. Serve it with rice or vegetables for a satisfying and complete meal.