Best 2 Al Kabsa Ancient Arabian Chicken And Fragrant Rice Recipes

Al kabsa, a traditional dish from Saudi Arabia, is a flavorful and aromatic combination of chicken, rice and a variety of spices. This ancient Arabian recipe has been enjoyed for centuries and is a staple of Saudi cuisine. The fragrant rice, cooked in a flavorful broth infused with aromatic spices, is the star of the dish. Tender chicken pieces, cooked to perfection, add a satisfying protein element, while the addition of vegetables and nuts creates a colorful and nutritious meal. Al kabsa is a dish that is sure to tantalize your taste buds and transport you to the heart of Arabia.

Let's cook with our recipes!

AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN

Al Kabsa - Traditional Saudi Rice and Chicken image

This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!

Provided by EmiratiWife2010

Categories Meat and Poultry Recipes Chicken

Time 2h10m

Yield 8

Number Of Ingredients 23

Ingredients

½ teaspoon saffron
¼ teaspoon ground cardamom
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground white pepper
½ teaspoon dried whole lime powder
¼ cup butter
1 onion, finely chopped
6 cloves garlic, minced
1 (3 pound) whole chicken, cut into 8 pieces
¼ cup tomato puree
1 (14.5 ounce) can diced tomatoes, undrained
3 carrots, peeled and grated
2 whole cloves
1 pinch ground nutmeg
1 pinch ground cumin
1 pinch ground coriander
salt and freshly ground black pepper to taste
3 ¼ cups hot water
1 cube chicken bouillon
2 ¼ cups unrinsed basmati rice
¼ cup raisins
¼ cup toasted slivered almonds

Steps:

Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.

Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g

CLASSIC ARABIAN KABSA SPICE MIX FROM THE SPICE ROUTE

Classic Arabian Kabsa Spice Mix from the Spice Route image

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic Bedouin tribes. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today.

Provided by French Tart

Categories Lebanese

Time 2m

Yield 1 small jar of Kabsa

Number Of Ingredients 8

Ingredients

1 tablespoon cardamom seed
1 tablespoon black pepper
1 tablespoon cumin seed
1 tablespoon coriander seed
1 tablespoon fennel seed
1 teaspoon saffron thread
1 teaspoon dried pomegranate powder
2 dried limes (optional)

Steps:

Grind all the whole spices and saffron threads together, then add the promegranate powder, mix well. (If using the dried limes, add them to the intial grinding procedure.).
Decant into an airtight tin or container and store in a dark, cool and dry place.

Tips:

To achieve the most authentic flavor, use high-quality basmati rice. It is a long-grain rice known for its delicate aroma and fluffy texture.
Soak the rice for at least 30 minutes before cooking. This helps to remove excess starch and results in more separate, fluffy grains.
Use a heavy-bottomed pot or Dutch oven for cooking the rice. This will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
When cooking the rice, use a 1:2 ratio of rice to water. This will result in perfectly cooked, fluffy rice.
Once the rice is cooked, fluff it with a fork and let it rest for a few minutes before serving. This will help to prevent the rice from becoming sticky.
For the chicken, use a combination of bone-in and boneless pieces. This will give the dish more flavor and texture.
When cooking the chicken, be sure to brown it well on all sides. This will help to develop flavor and color.
Use a variety of spices to flavor the chicken and rice. Common spices used in Al Kabsa include cumin, coriander, cardamom, cloves, and cinnamon.
Serve Al Kabsa with a variety of accompaniments, such as yogurt, cucumber salad, and tomato sauce. This will add additional flavor and texture to the dish.

Conclusion:

Al Kabsa is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its combination of tender chicken, fluffy rice, and aromatic spices, Al Kabsa is sure to please everyone at the table. So next time you're looking for a new and exciting dish to try, give Al Kabsa a try. You won't be disappointed!