Best 2 Alabama Biscuits Recipes
From the heart of the Deep South comes a culinary delight that has captivated taste buds for generations: the delectable Alabama biscuit. These light and fluffy biscuits, with their golden-brown crust and tender, flaky interiors, are a staple of Southern cuisine and a beloved comfort food across the nation. Whether served hot and buttery as a breakfast treat or alongside a hearty serving of fried chicken, Alabama biscuits embody the essence of Southern hospitality and culinary expertise.
Check out the recipes below so you can choose the best recipe for yourself!
ALABAMA BISCUITS RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in medium size bowl. Add sugar, egg and 3 tablespoons of butter. Stir in 2 1/2 cups or more self-rising flour. Mix thoroughly and turn out on floured board. Knead and roll to medium thickness. Spread 1/4 cup soft butter on half of dough. Turn other half over the buttered dough. Cut with biscuit cutter or cut in squares with knife and put in greased pan. Butter tops of biscuits and let rise in a warm place for 1 hour. Heat oven to 450°F. Bake until golden brown, about 20 to 30 minutes.
ALABAMA BISCUITS
Make and share this Alabama Biscuits recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 2h15m
Yield 15 biscuits
Number Of Ingredients 9
Steps:
- Lightly grease a rimmed baking sheet.
- Dissolve the yeast in the warm water in a small bowl; set aside to proof for 5-10 minutes, until foamy.
- Sift the flour, baking powder, sugar, and salt together into the bowl of a stand mixer or a large bowl.
- Add the yeast mixture, oil, and milk and mix well.
- Knead in a stand mixer fitted with the dough hook or by hand for 5-7 minutes.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut out 30 rounds with a 2-inch biscuit cutter.
- Dip the bottom of 15 of the rounds into the melted butter and stack them on the remaining 15 rounds, to make a total of 15 biscuits.
- Arrange on the prepared baking sheet and let rise in a warm place away from drafts for 1 hour, until they double in volume.
- Preheat the oven to 425°; bake the biscuits for about 15 minutes, until nicely browned.
- Serve immediately.
Tips:
- Use cold butter or shortening: This will help to create flaky layers in your biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Let the dough rest before rolling it out: This will help the dough to relax and make it easier to work with.
- Cut the biscuits out with a sharp knife or biscuit cutter: This will help to prevent the biscuits from becoming misshapen.
- Bake the biscuits in a hot oven: This will help to create a golden brown crust.
Conclusion:
Alabama biscuits are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With their flaky layers and golden brown crust, they are sure to be a hit with everyone at your table. So next time you're looking for a quick and easy bread recipe, give Alabama biscuits a try. You won't be disappointed!
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