Best 3 Alambre De Bistec Recipes
Alambre de bistec is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Originating in Mexico, this delightful recipe combines tender pieces of steak, colorful bell peppers, melted cheese, and a savory tomato salsa. Served on warm tortillas, alambre de bistec is an explosion of flavors and textures that will satisfy even the most discerning palate. Whether you're a seasoned home cook or just starting out in the kitchen, this easy-to-follow guide will provide you with all the information and tips you need to create an unforgettable alambre de bistec experience.
Here are our top 3 tried and tested recipes!
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
TACOS DE ALAMBRE
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you use may vary according to what's available and cost-effective at your local grocery. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time.
Provided by Tracy Rae Bowling
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
- Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
- Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.
Nutrition Facts : Calories 664 calories, Carbohydrate 51.5 g, Cholesterol 97.2 mg, Fat 37.8 g, Fiber 7.6 g, Protein 31.1 g, SaturatedFat 14.5 g, Sodium 627.5 mg, Sugar 3.3 g
ALAMBRE DE BISTEC
Make and share this Alambre De Bistec recipe from Food.com.
Provided by Salvador Vilchis
Categories One Dish Meal
Time 30m
Yield 30 Tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- On a hot skillet, fry bacon & remove excess fat.
- Add beef fajitas and cook until medium rare.
- Add onions, peppers, salt & pepper.
- Finish cooking and serve on tortillas, spice up with hot salsa.
Nutrition Facts : Calories 798.5, Fat 45.8, SaturatedFat 16.1, Cholesterol 51.8, Sodium 1668.6, Carbohydrate 77.8, Fiber 7.4, Sugar 8.7, Protein 18.6
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your alambre will taste. Look for fresh, flavorful vegetables and high-quality steak.
- Don't overcook the steak: Steak should be cooked to your desired doneness, but be careful not to overcook it, or it will become tough and chewy.
- Use a variety of vegetables: The more vegetables you use, the more flavorful and colorful your alambre will be. Some good options include bell peppers, onions, tomatoes, and corn.
- Don't be afraid to experiment: There are many different ways to make alambre, so feel free to experiment with different ingredients and flavors. You might try adding different types of cheese, spices, or herbs.
- Serve alambre hot: Alambre is best served hot and fresh. It can be served as a main course or as a side dish.
Conclusion:
Alambre is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal taste. Whether you're looking for a quick and easy weeknight meal or a festive dish to serve at a party, alambre is a great option. So next time you're looking for something new and exciting to cook, give alambre a try!
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