APRICOT ALMOND BLONDIES
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Huzairjan Huzairjan
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. They turned out great!
A b
[email protected]These blondies were really easy to make and they turned out great! I'll definitely be making them again.
Fazal Ghafar
[email protected]I love these blondies! They're the perfect combination of sweet and tart.
Gaming With Amit
[email protected]I'm not sure what I did wrong, but my blondies turned out really dry. I think I might have overbaked them.
Gerald Smith
[email protected]I made these blondies for my friends and they all loved them! They said they were the best blondies they'd ever had.
Tenneh Kamara
[email protected]These blondies were amazing! I loved the chewy texture and the apricot and almond flavors.
Raja Hammad 420
[email protected]I found these blondies to be a bit dry. I think I would add a little extra butter next time.
Yaw Boateng
[email protected]These blondies were a little too sweet for my taste, but I still thought they were good.
Paul Dufault
[email protected]I'm not a big fan of apricots, but I really enjoyed these blondies. The almond flavor really balanced out the tartness of the apricots.
Hadiza Adamu
[email protected]These blondies were so easy to make and they turned out perfect! I love the combination of apricots and almonds.
Maryjane Edeh
[email protected]I made these blondies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
babakfp
[email protected]These blondies were a hit with my family! They were moist, chewy, and full of apricot and almond flavor. I'll definitely be making them again.