Best 3 Alaska Ketchup Sourdough Sauce Recipes
Alaska Ketchup Sourdough Sauce is a truly unique and flavorful condiment with a rich history dating back to the early days of Alaska's settlement. Combining the tangy sweetness of ketchup with the distinctive sour tang of sourdough, this sauce is a versatile culinary creation that can enhance a variety of dishes. Whether you're spreading it on burgers and sandwiches, using it as a dipping sauce for fries or vegetables, or incorporating it into marinades and glazes, Alaska Ketchup Sourdough Sauce is sure to add a burst of flavor and intrigue to your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
ALASKA KETCHUP (SOURDOUGH SAUCE)
I have been buying Sourdough Sauce from Alaska Berry for years - this year I thought I would see if I could find a recipe. I found this one on the internet so now I can make my own ! The person that posted it said the original recipe came from The Good Stuff Cookbook and was called Cranberry Ketchup.
Provided by lesliecoy
Categories Sauces
Time 2h
Yield 6 cups, 228 serving(s)
Number Of Ingredients 11
Steps:
- Combine onion, water and orange zest in a preserving pan. Bring to a boil, lower heat and simmer covered until onion pieces are translucent, about 10 minutes.
- Add cranberries to the pan and return to a boil. Partially cover the pan and cook mixture, stirring occasionally, until the berries are quite soft, about 10 minutes. Pour into a bowl and cool slightly.
- Scrape half the mixture at a time into a food processor Puree the batches to a moderately fine texture and return to rinsed out preserving pan.
- Add remaining ingredients and bring to a boil over medium-high heat. Boil, stirring almost constantly, until it is thick, about 3-5 minutes. When it has reached a ketchup like consistency, (adjusted for taste with additional water, vinegar and brown sugar if needed) press through a sieve and return to pan, Return to a boil and then ladle into sterilized jars leaving 1/4' head-space. Add two piece lids and process for 15 minutes in a boiling water bath. Cool, label and store for up to a year.
- Ketchup is ready to serve within a few days but improves with age. If solids and liquids separate slightly in storage, just stir.
- Serving is approximately 1 Tablespoon.
Nutrition Facts : Calories 6.1, Sodium 15.9, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1
ALASKA SOURDOUGH SAUCE - CRANBERRY KETCHUP
Have been looking for a recipe for Sourdough Sauce for Years ! Finally found one posted 5 years ago ! Don't you LOVE the internet ! They called it Cranberry Ketchup and said they got the original recipe from "The Good Stuff Cookbook", but had changed a few things. Serve this sauce with pork or turkey or salmon.
Provided by lesliecoy
Categories Sauces
Time 1h
Yield 2 jars, 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine onion, water and orange in a preserving pan. Bring to a boil, lower heat and simmer covered until onion pieces are translucent, about 10 minutes.
- Add cranberries to the pan and return to a boil. Partially cover the pan and cook mixture, stirring occasionally, until the berries are quite soft, about 10 minutes. Pour into a bowl and cool slightly.
- Scrape half the mixture at a time into a food processor. Puree the batches to a moderately fine texture and return to rinsed out preserving pan.
- Add remaining ingredients and bring to a boil over medium-high heat. Boil, stirring almost constantly, until it is thick, about 3-5 minutes. When it has reached a ketchup like consistency, (adjusted for taste with additional water, vinegar and brown sugar if needed) press through a sieve and return to pan.
- Return to a boil and then ladle into sterilized jars leaving 1/4" headspace. Add two piece lids and process for 15 minute sin a boiling water bath. Cool, label and store for up to a year.
- Ketchup is ready to serve within a few days but improves with age. If solids and liquids separate slightly in storage, just stir.
Nutrition Facts : Calories 69.5, Fat 0.1, Sodium 181.3, Carbohydrate 17.5, Fiber 2.4, Sugar 12.9, Protein 0.3
ALASKAN SOURDOUGH PANCAKES
Easy to make sourdough pancakes with a nice flavor that my two daughters love.
Provided by e_prusia
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix sourdough starter, milk, egg, and oil together in a bowl,
- Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.
- Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 37.9 g, Cholesterol 34.5 mg, Fat 4.4 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 1.2 g, Sodium 418.4 mg, Sugar 7.1 g
Tips:
- Use high-quality ingredients: Always use fresh, ripe tomatoes, and choose a good quality vinegar and sugar.
- Cook the ketchup slowly: This will help the flavors to develop and deepen.
- Don't be afraid to experiment: You can add different herbs, spices, and vegetables to your ketchup to create your own unique flavor.
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your ketchup will be.
- Use a good quality vinegar: A good quality vinegar will add a nice tang to your ketchup.
- Use the right amount of sugar: Sugar helps to balance out the acidity of the tomatoes and vinegar.
- Cook the ketchup until it reaches the desired consistency: You can either cook the ketchup until it is thick and syrupy, or you can cook it until it is just slightly thickened.
- Store the ketchup properly: Ketchup can be stored in the refrigerator for up to 3 months.
Conclusion:
Making homemade ketchup is a great way to use up fresh tomatoes and create a delicious condiment that you can enjoy all year long. With a few simple ingredients and a little bit of time, you can make a delicious ketchup that is sure to impress your family and friends. So next time you have a surplus of tomatoes, give this recipe a try!
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