BRISKET WITH CRANBERRY GRAVY
Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. -Nina Hall, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. , Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.
Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 357mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Leku David
[email protected]This recipe was a bit too expensive for me. I think I'll try a more affordable recipe next time.
Leslie Robles
[email protected]The brisket was a bit bland for my taste. I think I'll try adding more spices next time.
Mskv Help
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker recipe next time.
Ahmed Bashir
[email protected]The brisket was a bit tough, but the gravy was delicious. I think I'll try cooking it for a longer amount of time next time.
Marjana Lamia
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Srilakshmi Sri
[email protected]The brisket was good, but the gravy was a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Samer Almanaseer
[email protected]This brisket was a bit dry for my taste, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Erica Wolfenbarger
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat is always so tender and flavorful, and the gravy is to die for. I highly recommend this recipe.
Masego Lesejane
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the meat was so tender. The gravy was also delicious. I will definitely be making this again.
Lu Thomas
[email protected]I love this recipe! The brisket is always so tender and juicy, and the gravy is the perfect addition. I've made this recipe several times and it's always a hit.
Atteeq Rehman
[email protected]This brisket was a bit more work than I expected, but it was worth it. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again for special occasions.
Noyon Ahmad
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so moist and tender, and the gravy was to die for. I will definitely be making this again.
eric hiser
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The gravy was also delicious. My family loved it!
Peggie Thompson
[email protected]This brisket with cranberry gravy was a hit at my holiday dinner! The meat was so tender and flavorful, and the gravy was the perfect complement. I will definitely be making this again.