Best 3 Alaskan Bbq Salmon Recipes
The delectable allure of Alaskan barbecue salmon tantalizes taste buds with its mouthwatering flavors and aromas. As a culinary masterpiece, it embodies the harmonious blend of smoky, savory, and succulent textures, capturing the essence of the Alaskan wilderness. This article will guide you through the journey of discovering the ultimate Alaskan barbecue salmon recipe, unlocking the secrets to creating a dish that will leave you craving for more. We will explore various techniques, ingredients, and cooking methods to ensure that you master the art of preparing this exquisite dish. Get ready to embark on a culinary adventure that will transport you to the heart of Alaska's culinary traditions.
Here are our top 3 tried and tested recipes!
ALASKAN BBQ SALMON
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Provided by Tim Jannott
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 27m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 22.3 g, Cholesterol 55.9 mg, Fat 11 g, Protein 19.6 g, SaturatedFat 2.2 g, Sodium 58.7 mg, Sugar 22.1 g
ALASKAN BBQ SALMON
Make and share this Alaskan BBQ Salmon recipe from Food.com.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 460.8, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 179.8, Carbohydrate 44.6, Sugar 44.1, Protein 46.7
ALASKAN BBQ SALMON
Ok so now that I am on the hunt for low sodium recipes that taste great I have been experimenting on my own, searching the net, and taking recipes I already have and making them lower in sodium! Found this recipe and pic on the net at http://www.cooking-recipes.co.cc/recipes-alaskan-bbq-salmon.html It's this weekends grilled...
Provided by Deneece Gursky
Categories Fish
Number Of Ingredients 5
Steps:
- 1. Preheat grill for high heat. 3.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
- 2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- 3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Tips:
- Use fresh salmon. Fresh salmon will have a brighter color and a firmer texture than frozen salmon. If you are using frozen salmon, thaw it completely before cooking.
- Choose the right marinade. There are many different marinades that you can use for salmon, so choose one that you think your family will enjoy. Some popular marinades include lemon-dill, honey-mustard, and teriyaki.
- Marinate the salmon for at least 30 minutes. This will allow the flavors of the marinade to penetrate the fish.
- Cook the salmon over medium heat. This will help to prevent the fish from drying out.
- Baste the salmon with the marinade while it is cooking. This will help to keep the fish moist and flavorful.
- Cook the salmon until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
Conclusion:
Alaskan BBQ salmon is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your salmon turns out perfectly cooked and flavorful. So fire up the grill and enjoy this delicious Alaskan delicacy!
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