Best 2 Alaskan Salmon Chowder Recipes
Alaskan salmon chowder is a delectable and hearty dish that captures the essence of the sea. With its rich, creamy broth, succulent salmon chunks, and an array of vegetables, this chowder is a true culinary delight. Whether you're seeking a comforting meal on a chilly day or a flavorful seafood feast, Alaskan salmon chowder is sure to satisfy your taste buds and leave you craving more. From classic recipes passed down through generations to innovative culinary creations, there's an Alaskan salmon chowder recipe out there to suit every palate. So, let's embark on a culinary journey and discover the best recipe for this iconic dish.
Here are our top 2 tried and tested recipes!
ALASKAN SALMON CHOWDER
From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add the potatoes, carrots, seasoned salt if desired, dill and remaining broth. , Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add the corn, milk and salmon; heat through.
Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 519mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
ALASKAN SALMON CHOWDER
Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request
Provided by TishT
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
- Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
- Cover and simmer for 20 minutes or until vegetables are tender.
- Add zucchini; simmer for 5 minutes.
- Add corn, milk and salmon; heat through.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chowder will taste. If possible, use wild-caught salmon and fresh vegetables.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. Cook it just until it's opaque in the center.
- Use a good quality clam juice: Clam juice is a key ingredient in salmon chowder, so it's important to use a good quality brand. Look for a clam juice that is made with real clams and has a rich flavor.
- Add vegetables that you enjoy: You can add any vegetables that you like to your salmon chowder. Some popular choices include potatoes, carrots, celery, and onions. If you choose to use starchy vegetables, make sure to add them at the beginning of the cooking process, so that they have time to soften.
- Season to taste: The best way to season your salmon chowder is to taste it as you go and add more seasonings as needed. Start with a small amount of salt and pepper, and then add more to taste. You can also add other seasonings, such as dill, parsley, or paprika.
Conclusion:
Alaskan salmon chowder is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its rich flavor and creamy texture, salmon chowder is a surefire hit with family and friends. So next time you're looking for a comforting and satisfying meal, give Alaskan salmon chowder a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #eggs-dairy #potatoes #seafood #vegetables #american #chowders #salmon #fish #stove-top #dietary #comfort-food #saltwater-fish #taste-mood #equipment
You'll also love
