Best 6 Alberts Soy Sauce Steak Recipes
Are you searching for a tantalizing and savory dish to elevate your culinary adventures? Look no further than Albert's Soy Sauce Steak, a delectable creation that promises to delight your taste buds. This dish seamlessly blends the richness of soy sauce, the tenderness of steak, and an array of aromatic spices, resulting in a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a curious home cook, this comprehensive article will guide you through the process of crafting the perfect Albert's Soy Sauce Steak.
Check out the recipes below so you can choose the best recipe for yourself!
ALBERT'S SOY SAUCE STEAK
Great beef recipe -- similiar to a teriyaki! Easy to make, and done in less than an hour! Prep time includes marinating meat, but does not include cutting meat into cubes.
Provided by ELo1980
Categories Meat
Time 1h35m
Yield 4-9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350º degrees.
- Mix together ingredients.
- Let meat marinate at least one hour (marinate longer for more flavor).
- Cook in 9x13 baking dish for 30 to 45 minutes.
- Serve over rice.
Nutrition Facts : Calories 233.8, Fat 9.1, SaturatedFat 3.5, Cholesterol 78.2, Sodium 4091.3, Carbohydrate 4.5, Fiber 0.7, Sugar 1.2, Protein 32.7
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
PERFECT SOY-GRILLED STEAK
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
STEAK AND MUSHROOMS WITH SOY SAUCE/PORT MARINADE
This recipe was given to me by my mother. In my opinion, she's the best cook ever! I love it because it's simple and delicious.
Provided by mylaigurl
Categories Steak
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the steak in the soy sauce, port wine, and garlic for at least one hour.
- Coat the mushrooms with flour.
- When ready to cook, pour olive oil into a pan and pan fry the steak, save remaining sauce from marinade. When steak is cooked to your preference, take it out of pan and place on plate. Pour the remaining marinade into the pan and cook the mushrooms and sliced onions for a couple of minutes. Pour the mushroom/onion/sauce mixture over the steaks, serve with rice/potatoes/veggies, or whatever you prefer.
- Voila!
SOY MARINATED SKIRT STEAK
This is a really great recipe that can be served over rice.
Provided by Cookingmom
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 3h35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove meat from marinade, and shake off excess. Pour marinade into a saucepan; bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.
- Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 46.2 g, Cholesterol 27.2 mg, Fat 4.8 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 2 g, Sodium 6516.6 mg, Sugar 34.1 g
Tips:
- Choosing the Right Steak: Opt for a well-marbled steak, such as ribeye, strip loin, or tenderloin. These cuts have higher fat content, which results in more flavor and tenderness.
- Marinating the Steak: Marinating the steak in soy sauce-based marinade not only adds flavor but also tenderizes the meat. Allow the steak to marinate for at least 30 minutes, or up to overnight for deeper flavor.
- Cooking Temperature: Use a meat thermometer to ensure the steak is cooked to your desired doneness. For medium-rare, cook to an internal temperature of 135°F (57°C); for medium, cook to 145°F (63°C); and for well-done, cook to 160°F (71°C).
- Resting the Steak: After cooking, let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Garnishing and Serving: Garnish the steak with fresh herbs like cilantro or scallions for an extra layer of flavor. Serve with a side of steamed vegetables or fried rice for a complete meal.
Conclusion:
The recipes presented in this article offer a delicious and versatile approach to preparing soy sauce steak. Whether you prefer a classic marinade or a more adventurous variation with additional ingredients, these recipes provide a range of options to suit your taste preferences. Remember to choose a high-quality steak, marinate it properly, cook it to your desired doneness, and let it rest before serving. With these tips in mind, you'll be able to create a flavorful and tender soy sauce steak that will impress your family and friends.
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