Best 2 Aldi Thin Mint Cookies Recipes

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Do you have a deep longing for the irresistible taste of the Girl Scout's beloved Thin Mints, but you're looking for a convenient and budget-friendly way to satisfy your cravings? Look no further! Aldi, the renowned grocery store chain, has come to the rescue with its Thin Mint cookies. These remarkably similar treats offer a delightful symphony of flavors that will transport you to Thin Mint heaven. In this comprehensive guide, we will embark on a delectable journey, exploring the best recipes that transform Aldi Thin Mint cookies into culinary masterpieces. Get ready to tantalize your taste buds with mouthwatering creations that range from classic cookies and cream desserts to no-bake cheesecakes and boozy cocktails. Whether you're a seasoned baker or a novice in the kitchen, these recipes will empower you to whip up extraordinary treats that will leave you and your loved ones in a state of pure bliss.

Here are our top 2 tried and tested recipes!

THIN MINT COOKIES



Thin Mint Cookies image

If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.

Provided by Lauren

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 18

Number Of Ingredients 9

1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
1 egg
½ teaspoon mint extract
3 (1 ounce) squares semisweet chocolate, chopped
¼ cup butter

Steps:

  • In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
  • Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
  • Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
  • Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
  • Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 21.7 g, Cholesterol 30.7 mg, Fat 9.8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 6 g, Sodium 91.3 mg, Sugar 13.5 g

NO BAKE THIN MINT COOKIES



No Bake Thin Mint Cookies image

These no bake cookies are so easy to make and taste just like girl scout thin mint cookies! In fact, I think they taste even better!

Provided by Six Sisters Stuff

Yield 34

Number Of Ingredients 11

2 cups milk chocolate chips
2 cups semi sweet chocolate chips
22 Andes chocolate mints (unwrapped)
1/2 teaspoon peppermint extract
9 ounces chocolate wafer cookies (I used Nabisco)
Mint Frosting Drizzle (optional)
2 tablespoons butter (room temp)
1/2 cup powdered sugar
3/4 tablespoon milk
3 drops green food coloring
1/8 teaspoon peppermint extract

Steps:

  • Cover 2 cookie sheets with waxed paper and set aside.
  • In a microwave safe bowl melt the milk chocolate chips and the semi sweet chocolate chips for about 1 minute. Stir and then return to microwave and heat at 30 second intervals until completely melted and smooth.
  • Add the Andes mints and stir into the hot melted chocolate chips and stir in by hand until they are melted in and smooth.
  • Then stir in the peppermint extract.
  • Dip the[cookies|http://www.amazon.com/Nabisco-Famous-Wafers-Chocolate-Ounces/dp/B012DGXWG2/ref=sr_1_1?ie=UTF8&qid=1455763127&sr=8-1&keywords=nabisco+chocolate+wafers" target="_blank] into the chocolate mixture and shake off the excess chocolate. ( I used a plastic fork with the middle tines removed. Perfect for letting the excess chocolate drip off.)
  • Place on the waxed paper and let set up. You can refrigerate for quicker set up.
  • Mint Frosting (optional)
  • Combine the very soft butter and powdered sugar until well blended. Then add in the milk, food coloring and peppermint extract. Mix until smooth. If it's too runny add more powdered sugar. If too thick add a little bit of milk.
  • Put into a plastic bag and trim off the corner. Pipe over each cookie.

Tips:

  • Ensure you read all instructions before starting to bake.
  • Prep all ingredients before starting.
  • Make sure all ingredients are at room temperature unless otherwise stated.
  • Use parchment paper on baking sheets for easy clean-up.
  • If you don't have buttermilk you can add a tablespoon of lemon juice to regular milk and let it sit for a few minutes.
  • If your chocolate is not melting smoothly, try heating it in a microwave-safe bowl in 30-second intervals, stirring in between.
  • When measuring flour, spoon it into the measuring cup and level it off with a knife.
  • Don't overmix your cookie dough, as this can make the cookies tough.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

With these delicious Aldi Thin Mint copycat recipes, you can enjoy the taste of your favorite Girl Scout cookies without having to wait for cookie season. Whether you're a fan of the classic mint flavor or you prefer something a little more unique, there's a recipe here for everyone. So get baking and enjoy these delicious cookies!

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