Best 3 Alexas Spicy Breakfast Potatoes Recipes
Alexas spicy breakfast potatoes are a delicious and easy-to-make dish that is perfect for a quick and flavorful breakfast. They are also a great way to use up leftover potatoes. This recipe uses a combination of spices to create a flavorful and slightly spicy dish that is sure to wake up your taste buds. With just a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying breakfast that will keep you going all morning long.
Here are our top 3 tried and tested recipes!
GARLIC BREAKFAST POTATOES
Make and share this Garlic Breakfast Potatoes recipe from Food.com.
Provided by YourCakeIWillTake
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Add potatoes to a medium frying pan, cook on medium heat, stirring occasionally, until potatoes begin to become soft (a few minutes).
- Add remaining ingredients.
- Cook, stirring occasionally, until potatoes are slightly browned and onions or peppers reached desired texture.
- Serve topped with ketchup or salsa! Yum!
Nutrition Facts : Calories 353.4, Fat 0.4, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 80.5, Fiber 10.2, Sugar 5.7, Protein 9.2
SPICY BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley
Provided by Jordan Kenna
Categories Breakfast
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
- Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams
BEST EVER QUICK AND EASY SPICY BREAKFAST POTATOES!
I usually use Jimmy Dean sausage (never use links!!!) I also through in some peppers (green, red, whatever) and some onion cooking them with the sausage, but that's all just a little extra thing that I do.
Provided by voodooinc
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dice potatoes, when oil and pan is hot through in diced potatoes.
- As potatoes are cooking, brown sausage as you would ground beef.
- When potatoes and sausage are browned combine the two conserving the sausage grease.
- Take beaten egg and scramble in grease.
- Mix the egg together with sausage and potatoes and top with cheese.
- Enjoy!
Nutrition Facts : Calories 1056.4, Fat 71.8, SaturatedFat 30.2, Cholesterol 379.2, Sodium 2024.5, Carbohydrate 47, Fiber 4.7, Sugar 2, Protein 54.9
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your potatoes.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you do, the potatoes will steam instead of fry and won't get crispy.
- Use a well-seasoned cast iron skillet: This will help the potatoes get a nice, even crust.
- Don't stir the potatoes too much: This will break them up and prevent them from getting crispy.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Add some spice: If you like spicy food, add a pinch of cayenne pepper or chili powder.
- Garnish with fresh herbs: This will add a pop of color and flavor.
Conclusion:
These spicy breakfast potatoes are a delicious and easy way to start your day. They're perfect for a weekend brunch or a weekday breakfast. The potatoes are crispy on the outside and fluffy on the inside, and they're packed with flavor. The spice adds a nice kick, but it's not overpowering. These potatoes are sure to be a hit with your family and friends.
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