Best 3 Alexas Spicy Breakfast Potatoes Recipes
Alexas spicy breakfast potatoes are a delicious and easy-to-make dish that is perfect for a quick and flavorful breakfast. They are also a great way to use up leftover potatoes. This recipe uses a combination of spices to create a flavorful and slightly spicy dish that is sure to wake up your taste buds. With just a few simple ingredients and a few minutes of your time, you can have a delicious and satisfying breakfast that will keep you going all morning long.
Let's cook with our recipes!
GARLIC BREAKFAST POTATOES
Make and share this Garlic Breakfast Potatoes recipe from Food.com.
Provided by YourCakeIWillTake
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Add potatoes to a medium frying pan, cook on medium heat, stirring occasionally, until potatoes begin to become soft (a few minutes).
- Add remaining ingredients.
- Cook, stirring occasionally, until potatoes are slightly browned and onions or peppers reached desired texture.
- Serve topped with ketchup or salsa! Yum!
Nutrition Facts : Calories 353.4, Fat 0.4, SaturatedFat 0.1, Sodium 27.5, Carbohydrate 80.5, Fiber 10.2, Sugar 5.7, Protein 9.2
SPICY BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley
Provided by Jordan Kenna
Categories Breakfast
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
- Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams
BEST EVER QUICK AND EASY SPICY BREAKFAST POTATOES!
I usually use Jimmy Dean sausage (never use links!!!) I also through in some peppers (green, red, whatever) and some onion cooking them with the sausage, but that's all just a little extra thing that I do.
Provided by voodooinc
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dice potatoes, when oil and pan is hot through in diced potatoes.
- As potatoes are cooking, brown sausage as you would ground beef.
- When potatoes and sausage are browned combine the two conserving the sausage grease.
- Take beaten egg and scramble in grease.
- Mix the egg together with sausage and potatoes and top with cheese.
- Enjoy!
Nutrition Facts : Calories 1056.4, Fat 71.8, SaturatedFat 30.2, Cholesterol 379.2, Sodium 2024.5, Carbohydrate 47, Fiber 4.7, Sugar 2, Protein 54.9
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your potatoes.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you do, the potatoes will steam instead of fry and won't get crispy.
- Use a well-seasoned cast iron skillet: This will help the potatoes get a nice, even crust.
- Don't stir the potatoes too much: This will break them up and prevent them from getting crispy.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Add some spice: If you like spicy food, add a pinch of cayenne pepper or chili powder.
- Garnish with fresh herbs: This will add a pop of color and flavor.
Conclusion:
These spicy breakfast potatoes are a delicious and easy way to start your day. They're perfect for a weekend brunch or a weekday breakfast. The potatoes are crispy on the outside and fluffy on the inside, and they're packed with flavor. The spice adds a nice kick, but it's not overpowering. These potatoes are sure to be a hit with your family and friends.
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