Best 2 Alexis Brown Sugar Chocolate Chip Cookies Recipes
Are you looking for the perfect recipe to create delicious and delectable Alexis Brown Sugar Chocolate Chip Cookies? These cookies are known for their chewy texture, irresistible flavor, and the perfect balance between sweet and salty. With a few simple ingredients and easy-to-follow instructions, you can have a batch of these mouthwatering cookies ready to enjoy in no time. Get ready to indulge in the ultimate cookie experience with this ultimate recipe, carefully crafted to deliver a delightful treat that will satisfy your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALEXIS' BROWN SUGAR CHOCOLATE CHIP COOKIES
Steps:
- 1. Preheat oven to 375°. Line two baking sheets with Silpat baking mats or parchment; set aside. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons dough per cookie onto prepared baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.
ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES RECIPE - (4.8/5)
Provided by ClaudiaJan
Number Of Ingredients 12
Steps:
- ALEXIS'S BROWN SUGAR CHOCOLATE CHIP COOKIES Makes 50 four-inch cookies Alexis Stewart developed this chocolate-chip cookie recipe for her mother, Martha, when she was twelve years old. Unlike traditional, moist chewy cookies, this recipe produces very flat and crisp chocolate chip cookies. They will spread a great deal on the pan while baking. Use an ice-cream scoop to make evenly sized cookies. If cookies harden before you have a chance to remove them from the baking sheet, return the sheet to the oven for a few seconds to soften the dough for easier removal. 1 pound (4 sticks) unsalted butter 3 cups brown sugar 1 cup granulated sugar 4 large eggs 2 teaspoons pure vanilla extract 3 1/2 cups all-purpose flour 1 1/2 teaspoons salt 2 teaspoons baking soda 1 1/2 cups best-quality chocolate chips 1. Heat oven to 375°. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons batter per cookie onto well-greased baking sheets lined with baking mats or parchment; space batter at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove from baking sheets, and allow to cool on baking racks.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies. Look for good-quality butter, chocolate chips, and brown sugar.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies light and airy.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much. You can chill the dough for up to 3 days before baking.
- Bake the cookies at the right temperature: The cookies should be baked at 375 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.
- Let the cookies cool on a wire rack before serving: This will help to prevent them from sticking together.
Conclusion:
These brown sugar chocolate chip cookies are a classic for a reason. They are soft, chewy, and full of chocolatey goodness. By following these tips, you can make the best brown sugar chocolate chip cookies ever. So what are you waiting for? Preheat your oven and get baking!
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