Best 3 Alexs Mexican Spice Mix Recipes
Embark on a culinary journey through the vibrant flavors of Alex's Mexican Spice Mix, a captivating blend of spices that will transform your kitchen into a fiesta of tantalizing aromas and delectable tastes. Whether you're a seasoned chef or a novice cook, this versatile spice mix is your gateway to authentic Mexican cuisine, offering a symphony of flavors that will ignite your taste buds and leave you craving more. So, prepare to embark on a culinary adventure as we explore the best recipes that harness the magic of Alex's Mexican Spice Mix, transforming ordinary ingredients into extraordinary dishes that will transport you to the heart of Mexico.
Here are our top 3 tried and tested recipes!
CHURROS WITH MEXICAN HOT CHOCOLATE SPICE MIX
Churros are ubiquitous in Spain and Mexico. And of course, there are the horrid representation in ballparks in America. If you have no fear of frying, they are actually pretty easy with a solid pate a chou recipe. This version subs out hot chocolate for Mexican spiced sugar, for a little crunch and spice.
Provided by Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat a deep-fryer or place the vegetable oil into a medium pot over medium-high heat until the oil is 350 degrees F.
- Place the butter, brown sugar, Mexican vanilla extract, salt and 1 cup water in a small saucepan and bring to a boil. Add the flour all at once and stir vigorously with a whisk to combine thoroughly and quickly. Lower the heat to low and cook, stirring with a wooden spoon, for 3 minutes. Transfer to the bowl of a stand mixer fitted with the paddle attachment, then add the eggs, one at a time, mixing thoroughly after each one. Once both are added, stir vigorously until the dough is homogenous. Place in a pastry bag fitted with a large star tip.
- Combine the granulated sugar, turbinado sugar, cacao nibs, Mexican cinnamon, flaky salt and chipotle powder in a bowl and pour onto a quarter-sheet tray or shallow dish. Set aside.
- Carefully pipe the dough mixture into the oil, cutting when each piece is 5 inches long, and cook in batches, separating to prevent sticking with tongs or a spider, until crisp and golden, about 4 minutes.
- Remove from the oil and place on a tray lined with a paper towel to drain. While still hot, transfer to the sugar mixture and roll until thoroughly coated. Repeat with the remaining dough and serve immediately.
- As street food, these would be served in a heavy paper cone. At home, they can be served in a coffee cup standing up or in a small short vase.
ALEX'S MEXICAN SPICE MIX
Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. This goes great with hamburger.
Provided by WorldFamousBigB
Categories Mexican
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all of the spices together and store in an air tight jar.
MEXICAN BLEND SPICE MIX
This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.
Provided by Dee514
Categories Mexican
Time 5m
Yield 3/4 Cup
Number Of Ingredients 9
Steps:
- Mix together and store in a tightly capped jar.
- Use: Stir 1 to 2 teaspoons into salsa or guacamole.
- Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
- Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.
Nutrition Facts : Calories 235.2, Fat 8.4, SaturatedFat 0.8, Sodium 36.1, Carbohydrate 37.3, Fiber 10.6, Sugar 8.7, Protein 10.7
Tips:
- Start with a small batch of spice mix and adjust the ingredients to suit your taste.
- Store the spice mix in an airtight container in a cool, dry place for up to 6 months.
- Use the spice mix to add flavor to a variety of dishes, including tacos, burritos, enchiladas, soups, and stews.
- Experiment with different types of chiles to create a spice mix with the perfect level of heat for you.
- If you don't have all of the ingredients on hand, you can substitute similar spices. For example, you can use ancho chile powder instead of guajillo chile powder, or cumin seeds instead of ground cumin.
Conclusion:
With its blend of earthy, smoky, and spicy flavors, Alex's Mexican Spice Mix is a versatile seasoning that can be used to add depth and complexity to a variety of dishes. Whether you're making tacos, burritos, enchiladas, or soups and stews, this spice mix will help you create authentic Mexican dishes that will tantalize your taste buds. So next time you're looking for a way to spice up your cooking, reach for Alex's Mexican Spice Mix. You won't be disappointed.
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