Best 2 Alfredo Bacon Mushroom Pizza Recipes

Are you craving a delectable and flavorful pizza experience? Look no further than the Alfredo Bacon Mushroom Pizza, a symphony of creamy Alfredo sauce, crispy bacon, sautéed mushrooms, and melted mozzarella cheese, all nestled atop a perfectly baked pizza crust. This tantalizing recipe will tantalize your taste buds with its rich and savory flavors, making it an instant favorite for pizza lovers of all ages. So, get ready to embark on a culinary journey as we delve into the secrets of creating the ultimate Alfredo Bacon Mushroom Pizza.

Let's cook with our recipes!

ALFREDO BACON MUSHROOM PIZZA

Alfredo Bacon Mushroom Pizza image

My hearty party pizza is so convenient to make-but it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.-Kami Horch, Frankfort, ME

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
1/2 pound bacon strips
1 cup roasted garlic Alfredo sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 large portobello mushrooms, stems removed
1/4 teaspoon pepper

Steps:

Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces., Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 313 calories, Fat 14g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 850mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

ALFREDO,BACON, MUSHROOM PIZZA (BEST PIZZA EVER)

Alfredo,bacon, Mushroom Pizza (Best Pizza Ever) image

This is the BEST pizza I have ever tried. Even if you don't like mushrooms (i for one do not like mushrooms), or alfredo sauce you will probably will still think this is amazing! This is probably the best pizza I have ever had! I love it! WARNING: May get messy!

Provided by cooking4kids

Categories Pork

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup alfredo sauce
1 cup mushroom
pizza dough (Pillsbury is recommended)
6 slices bacon
1 cup mozzarella cheese

Steps:

beat the pizza dough then roll it out into a wide circle.
pour the alfredo sauce (not all of it) over the dough and spread it out with a butter knife.
cook the bacon then crumple up 3 pieces out of the 6 you cooked
dice the mushrooms into small pieces
Sprinkle the 3 crumpled pieces of bacon, HALF of the mushrooms, and 1/2 cup of mozzarella cheese all over the pizza dough that is covered with alfredo sauce.
add another layer of alfredo sauce over the pizza.
Sprinkle the other half of the diced mushrooms.
Crumble the other three pieces of bacon and add to the pizza.
Bake at 400* for about 10 minutes or until golden.

### 3 Easy Alfredo Bacon Mushroom Pasta Cooking Hacks ### 1. For Achieving Creamy Alfredo Sauce - Use fresh heavy cream for a richer taste. - Add a splash of milk for a thinner, more velvety texture. - Ensure the butter is melted and hot before adding the grated Parmesan cheese. - Cook the mixture over low heat, stirring frequently, until the cheese has melted and the mixture is smooth and creamy. - If the Alfredo Sauce is thickens too much, thin it by adding small amount of milk or cream. ### 2. Cooking Bacon and Mushrooms to Perfection - Use thick-cut bacon for a more satisfying texture and smoky flavour. - Cook the bacon until it's crispy, but not burnt. - Ensure the mushrooms are sliced thinly for even cooking. - Sauté the mushrooms in a little bit of butter until they are golden brown. - Season with salt, paprika, and crushed red peppers for extra flavour. ### 3. To Assemble a Dish of Alfredo Bacon Mushroom Pasta - Cook the penne or your desired noodle according to the package instructions, making sure to salt the water. - Add the mushrooms, Alfredo Sauce, and crispy bacon to the drained noodles and toss to coat. - Serve immediately, garnished with grated Parmesan cheese and fresh parsley. ### In conclusion, - Utilize fresh ingredients and avoid pre-packaged or pre-made options. - Don't overcrowd the pan when cooking the bacon or mushrooms; this will prevent them from cooking evenly. - If you don't have thick-cut bacon, regular bacon can be used; just cook it for a bit longer to achieve the desired crispiness. - This dish is best enjoyed immediately, as the Alfredo Sauce can thicken over time.