Best 3 Alfredo For A Crowd Recipes

In the world of culinary grandeur, there rests an iconic dish that tantalizes taste buds and brings people together like no other – "Alfredo." Its creamy, velvety texture, infused with a symphony of flavors, has captured the hearts and palates of food lovers across generations. And when it comes to delighting a multitude of people, there's nothing quite like a hearty serving of Alfredo for a crowd. Whether you're hosting a lavish party, a family reunion, or a casual get-together, a well-prepared Alfredo can transform your gathering into a memorable culinary experience. So, let's embark on a delectable journey as we explore the art of crafting the perfect Alfredo for a crowd.

Here are our top 3 tried and tested recipes!

ALFREDO SAUCE

Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

ALFREDO FOR A CROWD

Alfredo for a Crowd image

An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.

Provided by P Addeid

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 40m

Yield 50

Number Of Ingredients 7

Ingredients

1 pound butter
1 tablespoon powdered lemon peel (such as Penzeys)
3 teaspoons garlic, minced
3 teaspoons ground white pepper
3 pounds cream cheese, softened
3 quarts half-and-half
6 ½ pounds shredded Parmesan cheese

Steps:

Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 5.4 g, Cholesterol 113.3 mg, Fat 39.6 g, Fiber 0.1 g, Protein 26.2 g, SaturatedFat 25 g, Sodium 1157.6 mg, Sugar 0.2 g

EASY CROCK POT CHICKEN ALFREDO FOR A PARTY

Easy Crock Pot Chicken Alfredo for a Party image

This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.

Provided by Roses Granddaughter

Categories One Dish Meal

Time 7h10m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces alfredo sauce (my favorite is Classico brand)
1 cup 2% low-fat milk or 1 cup whole milk
2 tablespoons pesto sauce (I use Kirkland's Cibo Natural brand at Costco)
1 tablespoon butter
1 bulb of garlic, shelled and peeled
3 -4 lbs frozen chicken breast tenders
1 cup shredded mozzarella cheese
1 cup Italian cheese blend (with Parmesan)

Steps:

Pour jar of alfredo sauce into the crock pot.
Add milk to the jar and shake well before adding to sauce in crock pot.
Drop in garlic cloves, butter and pesto, do not stir.
Place frozen chicken on top of alfredo sauce.
Cook on low for six hours.
After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
Serve over pasta.
If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.

Nutrition Facts : Calories 175.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 77.4, Sodium 147.9, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 29.1

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: This will make a big difference in the flavor of your Alfredo sauce.
Don't overcook the pasta: Cook it until it is al dente, or slightly firm to the bite.
Make the sauce in a large skillet or saucepan: This will give you plenty of room to stir the sauce and prevent it from sticking.
Use a whisk to stir the sauce: This will help you create a smooth and creamy sauce.
Add the cheese slowly: This will help prevent the sauce from curdling.
Season the sauce to taste: Add salt, pepper, and garlic powder until the sauce is flavorful but not overpowering.
Serve the Alfredo sauce immediately: It is best when it is fresh.

Conclusion:

Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is a popular choice for pasta dishes, but it can also be used to top chicken, fish, or vegetables. With a few simple tips, you can make a delicious Alfredo sauce at home that is sure to please everyone at your table.