PUMPKIN ROLLOUT COOKIES
Make and share this Pumpkin Rollout Cookies recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 30m
Yield 3 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
- Add the pumpkin, egg yolk, and vanilla.
- Gradually add the flour and spices.
- Mix with your hands to create a soft dough.
- Wrap in plastic and refrigerate for 30 minutes.
- Divide dough into two pieces.
- Roll out each piece to 1/8-inch thickness on a floured surface.
- Cut into shapes with cookie cutters.
- Place on ungreased cookie sheet and bake for 10-15 minutes.
- Optional: Decorate with favorite frosting and candies if desired.
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Rajes Chakma
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Hamza Shahid
[email protected]These cookies were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Buhlale Mahasela
[email protected]These cookies were a bit too dry for my taste, but the flavor was still good.
Lada bilal Lada bilal
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The pumpkin flavor was subtle and the cream cheese frosting was delicious.
EzmaiL_ Ezmoh
[email protected]These cookies were amazing! The pumpkin flavor was so rich and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Javaughn Benjamin
[email protected]These cookies were just okay. I thought they were a bit bland and the cream cheese frosting was too sweet.
Chinanu Elijah
[email protected]I made these cookies for my family and they loved them! The pumpkin flavor was perfect and the cream cheese frosting was the perfect finishing touch.
Mama Miya
[email protected]These cookies were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Bimbola Taiwo
[email protected]I've tried this recipe a few times and I can never get the cookies to turn out right. They're always too dry.
Rodriguez Familia
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Miraz Uddin
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The pumpkin flavor is subtle and the cream cheese frosting is the perfect complement.
Cindy Miller
[email protected]These cookies are so good! I love the pumpkin flavor and the cream cheese frosting is to die for.
Amir Nazir
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Toa Petelo
[email protected]These cookies were delicious! I made them for a holiday party and they were a huge hit. Everyone loved the pumpkin flavor and the cream cheese frosting was the perfect touch.
Weezyyy_310
[email protected]Meh.
sajan tiktoker
[email protected]Wow! These cookies are amazing! The pumpkin flavor is subtle but present, and the spices are perfectly balanced. I'm so glad I found this recipe.
melinda goodiel
[email protected]Not bad! The cookies were a bit dry for my taste, but the flavor was spot-on. Next time I'll try adding a little extra butter to the dough.
Technical Awan
[email protected]These pumpkin rollout cookies were a hit at my fall gathering! They were so easy to make and had the perfect balance of spices. I'll definitely be making these again soon.