Best 6 Alfredo Green Bean Cassorole Recipes
Alfredo Green Bean Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a creamy and cheesy casserole that is sure to please everyone at the table. The green beans add a pop of color and flavor, and the Alfredo sauce makes it extra creamy and delicious. This casserole is also a great way to use up leftover green beans. You can find a variety of recipes for Alfredo Green Bean Casserole online, but here are a few tips that may help you find the best one for your needs.
Let's cook with our recipes!
SLOW-COOKER ALFREDO GREEN BEAN CASSEROLE
This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 3h10m
Yield 10
Number Of Ingredients 6
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
- Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
- About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.
Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 1 1/2 g
GREEN BEANS ALFREDO
Make and share this Green Beans Alfredo recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
- Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
- Bake 25 minutes or until bubbling.
- Top with remaining onions and bake 5 minutes.
Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3
GREEN BEAN CASSEROLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
- Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
- Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.
ALFREDO GREEN BEAN CASSEROLE
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.
Provided by Diane Forbes Eby
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g
CHICKEN & GREEN BEANS ALFREDO
This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
- Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
- Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.
ALFREDO GREEN BEAN CASSEROLE
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.
Provided by Diane Forbes Eby
Categories Green Bean Casserole
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g
Tips:
- Use fresh green beans: Fresh green beans are the best choice for this casserole, as they have a crisp texture and a bright green color. If you are using frozen green beans, be sure to thaw them completely before cooking.
- Cook the green beans until they are tender-crisp: You don't want the green beans to be mushy, so be careful not to overcook them. Cook them just until they are tender-crisp, about 5-7 minutes.
- Make sure the Alfredo sauce is hot and creamy: The Alfredo sauce is the key to this casserole, so make sure it is hot and creamy. If the sauce is too thick, you can thin it out with a little milk or cream. If the sauce is too thin, you can thicken it up by simmering it for a few minutes.
- Use a variety of cheeses: The cheese is what makes this casserole so rich and flavorful. I recommend using a combination of Parmesan, mozzarella, and cheddar cheeses. You can also add other cheeses, such as Gruyère or Swiss cheese.
- Top the casserole with bread crumbs or crushed crackers: The bread crumbs or crushed crackers will give the casserole a nice crunchy topping. You can also add some grated Parmesan cheese to the topping.
Conclusion:
Alfredo Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover green beans, and it is also a popular dish to serve at potlucks and holiday gatherings. With its creamy Alfredo sauce, tender-crisp green beans, and cheesy topping, this casserole is sure to be a hit with everyone who tries it.
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