MEXICAN MEATBALL SOUP - ALBONDIGAS
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)
Provided by LilPinkieJ
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix up the meatball mix and shape into smallish balls. Dissolve the bullion in the 4 cups hot water. Bring to a boil.
- Drop meatballs carefully into soup. Cook for 5 minutes. Add in the flavor ingredients.
- Simmer soup for 30 to 45 minutes. Serve in bowls, with salt, pepper and hot sauce to taste.
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Keegan
[email protected]This soup is a great way to use up leftover tortillas. I cut up some leftover tortillas and added them to the soup. It was a great way to add some extra flavor and texture.
Salman Farsi
[email protected]This soup is a great way to use up leftover rice. I added a cup of cooked rice to the soup and it was delicious.
Jahanger Khan
[email protected]I made this soup in my slow cooker and it turned out great. The meatballs were so tender and the broth was so flavorful.
Adanna Misaely Antelo Castillo
[email protected]I'm not a big fan of cilantro, but I thought it really added to the flavor of this soup.
Anil Rana
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the meatballs and the broth.
en hokx
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Shahd Altayeb
[email protected]This soup is perfect for a cold winter day. The meatballs are so hearty and filling, and the broth is so warm and comforting.
Alvin Mulinge
[email protected]I love that this soup is made with fresh ingredients. The meatballs were so flavorful and the broth was so rich and flavorful. I will definitely be making this soup again.
Danilo Alfaro
[email protected]This soup is a great way to use up leftover meat. I used ground beef, but I think you could use any type of meat. The meatballs were flavorful and the broth was rich and flavorful.
Jay Gadafi
[email protected]I'm not a big fan of Mexican food, but I thought this soup was pretty good. The meatballs were flavorful and the broth was rich and flavorful. I would definitely make this soup again.
Rashida Akter
[email protected]This soup was okay. The meatballs were a bit bland, but the broth was flavorful. I think I would try a different recipe next time.
Ruth Jose
[email protected]I was a bit disappointed with this soup. The meatballs were a bit dry and the broth was a bit bland. I think I'll try a different recipe next time.
Esy Esy
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Other than that, the soup was delicious. The meatballs were tender and flavorful, and the broth was rich and flavorful.
remo roro
[email protected]This is the best Mexican meatball soup I've ever had! The meatballs are so flavorful and juicy, and the broth is so rich and flavorful. I will definitely be making this soup again.
Sengey Lama
[email protected]This soup is amazing! The meatballs are so tender and flavorful, and the broth is so rich and flavorful. I will definitely be making this soup again and again.
Mubiru Hassan
[email protected]I love this recipe! It's so easy to make and always turns out great. The meatballs are always moist and flavorful, and the broth is always rich and flavorful. I highly recommend this recipe.
Cynthia Libese
[email protected]This Mexican meatball soup was a hit with my family! The meatballs were so flavorful and juicy, and the broth was rich and delicious. I will definitely be making this soup again.