Best 3 Alfredo Shrimp Linguine Recipes
Alfredo shrimp linguine is a delectable seafood pasta dish that combines succulent shrimp, creamy Alfredo sauce, and al dente linguine. Bursting with rich flavors, this dish is perfect for a special occasion or a cozy dinner at home. The creamy Alfredo sauce, made with butter, cream, Parmesan cheese, and herbs, coats the shrimp and linguine, creating a luxurious and satisfying meal. Whether you prefer your shrimp cooked in a zesty lemon butter sauce or a spicy garlic sauce, this article will provide you with the best recipes to create a mouthwatering Alfredo shrimp linguine that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP LINGUINE ALFREDO
Elegant but simple, fast and very impressive!
Provided by Tina
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 70.3 g, Cholesterol 135.5 mg, Fat 23.7 g, Fiber 4.9 g, Protein 27.5 g, SaturatedFat 13.5 g, Sodium 316.9 mg, Sugar 3.7 g
SHRIMP LINGUINE ALFREDO
Make and share this Shrimp Linguine Alfredo recipe from Food.com.
Provided by Dancer
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan.
- Saute onion and garlic over medium heat until tender.
- Add shrimp; saute over high heat for 1 minute, stirring constantly.
- Stir in half-and-half.
- Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce.
- Sprinkle with black pepper and parmesan cheese.
- Garnish with parsley and lemon slices.
SHRIMP AND ARTICHOKE LINGUINE ALFREDO
Steps:
- 1. Cook linguine according to package directions. 2. Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky. 3. Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to keep an eye on it and remove it from the heat as soon as it's cooked through.
- Use a good quality Alfredo sauce. You can make your own Alfredo sauce or use a store-bought sauce. If you're using a store-bought sauce, be sure to choose one that is made with real cream and butter.
- Add some vegetables to your dish. This will make it more colorful and nutritious. Some good options include broccoli, zucchini, and mushrooms.
- Serve your dish immediately. Alfredo sauce is best when it's served hot and creamy.
Conclusion:
Alfredo shrimp linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Alfredo shrimp linguine a try.
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