Best 2 Alfredo Stromboli Recipes

Alfredo stromboli is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a fun party snack. It is made with a simple dough that is filled with a creamy alfredo sauce, cheese, and your favorite toppings, then baked until golden brown. The end result is a cheesy, gooey, and flavorful dish that is sure to please everyone at the table. Whether you are a beginner cook or a seasoned pro, this article will provide you with all the information you need to make the best alfredo stromboli.

Let's cook with our recipes!

CHICKEN ALFREDO STROMBOLI

Chicken Alfredo Stromboli image

I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich. -Tracy Haven, Henryville, Indiana.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 mini French bread baguette (5 ounces), halved lengthwise
6 ounces boneless skinless chicken breast, cubed
1 teaspoon olive oil
4 teaspoons butter, softened, divided
1/3 cup canned mushroom stems and pieces, drained
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside., In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through., In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 613 calories, Fat 26g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1249mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 5g fiber), Protein 38g protein.

ALFREDO STROMBOLI

Alfredo Stromboli image

This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a time-saver. Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with...

Provided by angla vancil

Categories Other Main Dishes

Time 1h

Number Of Ingredients 10

Ingredients

1 Tbsp oil
8 oz mushrooms, canned
1 c artichoke hearts, canned
6 sun-dried tomatoes, chopped
1 box spinach, frozen (squeezed almost dry)
1 3/4 c shredded mozzarella cheese
2 Tbsp Italian seasoning
1 Tbsp garlic powder
6 oz cream cheese
1 pkg refrigerated pizza crust dough, I use the kind with two crusts in it

Steps:

1. Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
2. In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
3. Add 1/2 of the mixture in center of each unrolled crust.
4. Fold over edges.
5. Press to seal.
6. Cut one or two slits in top to vent.
7. Brush top of each with oil.
8. Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.

Tips:

Use high-quality ingredients for the best flavor.
Make sure the puff pastry is thawed before using it.
Roll out the puff pastry thinly so that it is easy to work with.
Be careful not to overfill the stromboli, or it will be difficult to seal.
Bake the stromboli until the pastry is golden brown and the cheese is melted and bubbly.
Let the stromboli cool for a few minutes before slicing and serving.

Conclusion:

Alfredo stromboli is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or Alfredo sauce. You can also customize the fillings to your liking. Serve Alfredo stromboli with your favorite dipping sauce for a complete meal.

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