CHICKEN MELTS
Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti could be subbed out for brick cheese. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread two bread slices with jelly. Layer with chicken and cheese; top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 493 calories, Fat 22g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1164mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 4g fiber), Protein 32g protein.
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Araf Islam
[email protected]These chicken melts were delicious! I will definitely be making them again.
Ben Emmanuel
[email protected]These chicken melts were a bit too greasy for my taste. I think I will try a different recipe next time.
Randy King
[email protected]I'm not a big fan of chicken melts, but these were actually really good! I would definitely make them again.
Astriano Castellon
[email protected]These chicken melts were amazing! I will definitely be making them again and again.
Felix Oppong
[email protected]I followed the recipe exactly and the chicken melts turned out perfect! I will definitely be making these again.
Biayan Khan
[email protected]These chicken melts were a little bland for my taste. I think I will add some more spices next time.
Oso Calhoun
[email protected]I used a different type of bread for these chicken melts and they still turned out great! I love that this recipe is so versatile.
Stefan Taylor
[email protected]These chicken melts were so easy to make and they turned out great! I will definitely be making them again.
Philemon Frempong
[email protected]I made these chicken melts for lunch and they were delicious! The chicken was tender and the cheese was melted and gooey. I will definitely be making these again.
Maranda Fulbright
[email protected]These chicken melts were a hit at my party! They were easy to make and everyone raved about them.
Glenroy Brown
[email protected]My family loved this recipe! The chicken melts were juicy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.