MINI PUMPKIN CHEESECAKES FROM REDDI-WIP®
These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 3h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (or to 300 degrees F if using dark nonstick pan). Place paper liners in 24 miniature muffin cups.
- Crust: Place walnuts and 4 teaspoons sugar in food processor; pulse until finely ground. Add melted butter and pulse until combined. Press 1 teaspoon walnut mixture firmly into bottom of each prepared muffin cup. Bake 5 minutes. Cool.
- Filling: Place cream cheese and remaining 1/2 cup sugar in large bowl. Beat with electric mixer on medium speed until creamy. Add pumpkin, sour cream, vanilla, cinnamon, cloves and nutmeg; beat until well blended. Add egg, beating on low speed just until blended. Spoon evenly over crusts.
- Bake 20 minutes or until centers are almost set. Cool completely in pan, about 30 minutes. Refrigerate at least 2 hours or until chilled. Top with the Reddi-wip just before serving. Sprinkle with additional cinnamon, if desired.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 12.8 g, Cholesterol 39.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 93.6 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cookies Cookies
[email protected]I made these mini pumpkin cheesecakes for a potluck and they were a huge hit! Everyone loved them. The crust was crispy and the cheesecake filling was smooth and creamy. The pumpkin flavor was perfect. I would definitely make these again.
M Bilal Mahi007
[email protected]These mini pumpkin cheesecakes were so easy to make and they turned out so cute! I love the individual serving size. The crust was crispy and the cheesecake filling was smooth and creamy. The pumpkin flavor was subtle but still noticeable. I would de
Pamela Nyamhondoro
[email protected]I made these mini pumpkin cheesecakes for my family and they loved them! The crust was crispy and the cheesecake filling was smooth and creamy. The pumpkin flavor was perfect. I would definitely make these again.
fethi h
[email protected]These mini pumpkin cheesecakes were delicious! The crust was crispy and the cheesecake filling was smooth and creamy. The pumpkin flavor was perfect. I would definitely make these again.
Shoaib King
[email protected]I made these mini pumpkin cheesecakes for a potluck and they were a huge hit! Everyone loved them. The crust was crispy and the cheesecake filling was smooth and creamy. The pumpkin flavor was perfect. I would definitely make these again.
Stbl Tv
[email protected]These mini pumpkin cheesecakes were so easy to make and they turned out so cute! I love the individual serving size. The crust was crispy and the cheesecake filling was smooth and creamy. The pumpkin flavor was subtle but still noticeable. I would de
Shannonrose2311 MyKidsandI
[email protected]I made these mini pumpkin cheesecakes for my family and they were a big hit! Everyone loved them. The crust was crispy and the cheesecake filling was smooth and creamy. The pumpkin flavor was perfect. I would definitely make these again.
Rasool Khan official
[email protected]These mini pumpkin cheesecakes were delicious! The crust was crispy and the cheesecake filling was smooth and creamy. I loved the pumpkin flavor. I would definitely make these again.
Shoukat Hussain
[email protected]I made these mini pumpkin cheesecakes for a party and they were a hit! Everyone loved them. The crust was crispy and the cheesecake filling was smooth and creamy. The pumpkin flavor was perfect. I would definitely make these again.
Jacob Dyck
[email protected]These mini pumpkin cheesecakes were a bit too sweet for my taste, but they were still good. The crust was crispy and the cheesecake filling was smooth and creamy. I would recommend using less sugar in the recipe if you don't like your desserts too sw
Ali Prince
[email protected]I was pleasantly surprised by how easy these mini pumpkin cheesecakes were to make. They turned out great! The crust was crispy and the cheesecake filling was smooth and creamy. I loved the pumpkin flavor. I will definitely be making these again.
Jonah Nance
[email protected]These mini pumpkin cheesecakes were delicious! The crust was nice and crispy, and the cheesecake filling was smooth and creamy. I loved the pumpkin flavor. I would definitely make these again.
Omia Daniel
[email protected]I made these mini pumpkin cheesecakes for my family and they loved them! The recipe was easy to follow and the cheesecakes turned out great. The crust was flaky and the cheesecake filling was creamy and flavorful. I would definitely recommend this re
sabiha bosri
[email protected]These mini pumpkin cheesecakes were a hit at my Thanksgiving party! They were so easy to make and they turned out perfectly. The crust was crispy and the cheesecake filling was smooth and creamy. I will definitely be making these again.