Best 2 Algonquin Bar Punch Recipes

Algonquin bar punch is a classic cocktail that is perfect for any occasion. It is a refreshing and flavorful drink that is sure to please everyone. The Algonquin bar punch is a combination of whiskey, lemon juice, powdered sugar, and a variety of spices. This cocktail is said to have originated in the Algonquin Hotel in New York City in the early 1900s. It has since become a favorite among bartenders and cocktail enthusiasts alike. If you are looking for a delicious and easy-to-make cocktail, then the Algonquin bar punch is the perfect choice for you.

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ALGONQUIN BAR PUNCH

ALGONQUIN BAR PUNCH image

Yield 14 servings

Number Of Ingredients 10

Ingredients

Peel from 4 lemons (removed in strips with vegetable peeler)
1/3 cup superfine sugar
2 cups fresh raspberries, divided
3 cups Plymouth Sloe Gin
2 cups fresh lemon juice
1-1/2 cups Coruba dark Jamaican rum
6 cups ice cubes
1 ice block
2 cups chilled brut Champagne
Lemon slices

Steps:

Place lemon peel strips in large bowl. Add sugar and mash with a muddler or wooden spoon to infuse sugar with lemon. Add 1-1/4 cups raspberries and mash to blend. Pour in sloe gin, lemon juice and rum. Add ice cubes, stir to blend. Refrigerate punch 20 minutes. Place ice block in punch bowl. Strain punch over ice block into bowl. Add Champagne; stir to blend. Garnish punch with lemon slices and remaining 3/4 raspberries. Ladle into punch cups.

ALGONQUIN BAR PUNCH

Algonquin Bar Punch image

Make and share this Algonquin Bar Punch recipe from Food.com.

Provided by KathyP53

Categories Punch Beverage

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, rind of, peel (from 4 lemons, use vegetable to peel strips)
1/3 cup superfine sugar
2 cups fresh raspberries, divided
3 cups sloe gin
2 cups fresh lemon juice
1 1/2 cups dark Jamaican rum
6 cups ice cubes
ice, 1 block
2 cups chilled Brut champagne
lemon slice

Steps:

Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.

Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 4.1, Carbohydrate 12.5, Fiber 1.5, Sugar 7.8, Protein 0.4

Tips:

Use fresh ingredients: The fresher the ingredients, the better the punch will taste. This is especially true for the fruit juices and garnishes.
Chill all ingredients before mixing: This will help to keep the punch cold and refreshing.
Use a large punch bowl: This will allow plenty of room for all the ingredients and ice.
Garnish the punch with fresh fruit, herbs, or edible flowers: This will add a festive touch and make the punch even more appealing.
Make a non-alcoholic version of the punch: Simply omit the alcohol and add more fruit juice or sparkling water.

Conclusion:

The Algonquin Bar Punch is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its refreshing taste and beautiful presentation, the Algonquin Bar Punch is sure to be a hit at your next party or gathering.

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