Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Cut onion top and "backtail" so onion can sit flat. Peel the onion. Using a parking knife cut a hollow cone-like shape into the center of the onion making sure not to go all the way to the bottom. Salt and pepper to the cavity. Place onions on individual squares of heavy duty aluminum foil.
- Add the butter, bacon, blue cheese, and thyme to a bowl and mix until well combined. Add large dollops of the butter to each cavity of the onions. Fold the aluminum foil all around the onion, gathering at the top and sealing to create a tent.
- Place on the grill over direct heat and cover the grill. Cook for 30 minutes until onions are soft. Let cool for 5 minutes before opening the foil packet and serving.
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Shahmeer Ahmad
[email protected]This recipe is a must-try for any onion lover.
Saleem Karim
[email protected]I love the combination of sweet onions and bacon. This recipe is a great way to enjoy both.
Nevaeh Coker
[email protected]I've made this recipe several times and it's always a hit. The onions are always tender and flavorful.
Md Hashan
[email protected]This is a great recipe for a summer cookout. The onions are a delicious and easy side dish.
taha elhadad
[email protected]I'm not a big fan of onions, but I loved this recipe. The onions were so flavorful and the bacon butter was the perfect touch.
Malik Luqman
[email protected]The recipe was easy to follow and the onions turned out great. I would recommend using a good quality balsamic vinegar.
Zimran Khan
[email protected]The onions were a little too sweet for my taste, but the bacon butter helped to balance out the flavor.
Yerson Trujillo
[email protected]I followed the recipe exactly and the onions came out perfect. I served them with grilled chicken and they were a hit.
Sumiya Islam
[email protected]This recipe is a keeper! I will be making it again and again.
RajaZain Mehmood
[email protected]The bacon butter was a game-changer. It added so much flavor to the onions.
Ahmad Khattak
[email protected]I had never grilled onions before, but this recipe made it so easy. The onions came out perfectly and were a great addition to my grilled burgers.
Sarah Simon
[email protected]This dish was easy to make and so delicious. I would highly recommend it.
Humayun Tawhid
[email protected]The onions turned out so tender and flavorful. I loved the combination of the sweet onions and the salty bacon butter.
Bertha Adjei
[email protected]This recipe was a hit with my family! The grilled Vidalia onions were perfectly caramelized and the bacon butter added a delicious smoky flavor. I will definitely be making this again.