Best 9 Alices Blt Spread Recipes

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Alice's BLT spread is a creamy and flavorful spread that can be used to make a variety of dishes, from sandwiches to wraps to dips. It is made with a combination of mayonnaise, sour cream, bacon, lettuce, and tomatoes, and can be seasoned with a variety of herbs and spices to suit your taste. Whether you are looking for a quick and easy lunch or a delicious appetizer, Alice's BLT spread is the perfect choice.

Here are our top 9 tried and tested recipes!

LINDA'S BLT SPREAD



Linda's BLT Spread image

"This spread is a different way to enjoy the winning combination of bacon, lettuce and tomato," says field editor Linda Nilsen of Anoka, Minnesota. "It's especially flavorful using garden tomatoes!"

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup sour cream
1/2 pound bacon, cooked and crumbled
1 small tomato, diced
Small lettuce leaves
Toasted snack bread or crackers
Fresh vegetables

Steps:

  • In a bowl, combine sour cream, mayonnaise, and bacon. Stir in tomato. Serve with lettuce on bread or crackers, or use as a dip for vegetables.

Nutrition Facts : Calories 124 calories, Fat 12g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ALICE'S BLT SPREAD



Alice's BLT Spread image

Combining sour cream and mayo with the famous trio results in a BLT spread that is sure to make you the star of the potluck.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Real Mayo
1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cooked, crumbled
1 large tomato, chopped
1/2 cup finely shredded lettuce

Steps:

  • Mix sour cream and mayo in medium serving bowl until blended.
  • Stir in bacon and tomatoes; top with lettuce.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BLT SPREAD



BLT Spread image

I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.

Provided by Becky in Wisconsin

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

6 slices bacon, cooked, and crumbled (I use the cooked bacon, just a preference thing) or 1 (3 ounce) can bacon bits (I use the cooked bacon, just a preference thing)
1 cup sour cream
1 cup mayonnaise
3 plum tomatoes, seeded & chopped

Steps:

  • Combine all ingredients in bowl.
  • Stir until blended.
  • Cover and refrigerate 1 hour to blend flavors.
  • (This recipe may be prepared up to 3 hours ahead of time).

Nutrition Facts : Calories 344.2, Fat 31.4, SaturatedFat 10.3, Cholesterol 42.5, Sodium 489.1, Carbohydrate 12.4, Fiber 0.4, Sugar 3.4, Protein 4.5

BLT BITES



BLT Bites image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 6 to 8 stuffed tomatoes

Number Of Ingredients 8

4 ounces bacon, chopped
3 tablespoons panko breadcrumbs
1 tablespoon freshly grated Parmesan
1 teaspoon mayonnaise
1/2 teaspoon lemon juice
Pinch kosher salt
1/2 heart of romaine lettuce, shredded
6 to 8 cocktail or Campari tomatoes

Steps:

  • Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
  • Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
  • With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
  • Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
  • Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.

BBQ BLT SPREAD RECIPE



BBQ BLT Spread Recipe image

Delight your guests next time you're entertaining with our BBQ BLT Spread Recipe. A subtly spicy barbecue sauce adds a little heat to this BBQ BLT Spread Recipe. BBQ BLT Spread Recipe is a creamy appetizer spread flecked with chopped tomatoes and bacon bits.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup shredded lettuce
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT Sweet & Spicy Barbecue Sauce
1 tomato, chopped
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

  • Cover serving plate with lettuce.
  • Run knife around rim of reduced-fat cream cheese tub to loosen cream cheese; unmold onto lettuce.
  • Top with remaining ingredients.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BLT SPREAD (BACON, LETTUCE, TOMATO)



BLT SPREAD (bacon, lettuce, tomato) image

SO quick, SO easy, SO delicious! A must try!! I use this as an appetizer, we love it on the mini bagels!

Provided by Karen Baumgarten @kjbummy

Categories     Spreads

Number Of Ingredients 5

1 cup(s) chopped, seeded tomatoes
1 cup(s) shredded lettuce
1 cup(s) sour cream
1 cup(s) miracle whip
1 cup(s) bacon bits

Steps:

  • Mix together and serve with crunchy snack bread or on bagels.. YUM YUM !!

THE BEST BLTS



The Best Blts image

Categories     Sandwich     Food Processor     Tomato     Kid-Friendly     Quick & Easy     Basil     Bacon     Summer     Lettuce     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 9

2 1/2 cups (lightly packed) fresh basil leaves
1 cup mayonnaise
1/4 cup butter, room temperature
12 thick-sliced bacon strips (about 1 pound)
12 1/2-inch-thick slices fresh country-style white bread
3 large tomatoes, cut into 1/4-inch-thick rounds
2 ripe avocados, pitted, peeled, sliced
1 red onion, thinly sliced
6 lettuce leaves

Steps:

  • Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper towels; drain.
  • Spread half of mayonnaise mixture over 1 side of 6 bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices atop lettuce. Cut sandwiches in half and serve.

BLT WITH AVOCADO SPREAD



BLT with Avocado Spread image

Provided by Tracy Gensler

Categories     Leafy Green     Tomato     turkey     Vegetable     Picnic     Quick & Easy     Back to School     Bacon     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 11

Spread
1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Sandwich
8 slices turkey bacon
8 slices whole-wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

  • Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.

BLT WITH AVOCADO SPREAD



BLT With Avocado Spread image

Make and share this BLT With Avocado Spread recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
8 slices turkey bacon
8 slices whole wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

  • Combine spread ingredients in a bowl. Mash until smooth and set aside.
  • Prepare bacon as directed on package; drain thoroughly on paper towels.
  • Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
  • Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
  • Cut sandwiches in half and serve immediately.

Nutrition Facts : Calories 310.6, Fat 15.6, SaturatedFat 3.1, Cholesterol 25.2, Sodium 933.6, Carbohydrate 35.8, Fiber 8.5, Sugar 6.7, Protein 11.6

Tips:

  • Use fresh, ripe tomatoes for the best flavor.
  • Choose a mayonnaise that you enjoy the taste of.
  • If you don't have fresh herbs, you can use dried herbs instead. Just use about half the amount of dried herbs as you would fresh herbs.
  • If you don't have bacon bits, you can cook some bacon and then crumble it.
  • You can add other ingredients to your BLT spread to taste, such as avocado, cheese, or chopped hard-boiled eggs.
  • BLT spread can be used as a sandwich spread, a dip for vegetables, or a topping for burgers or hot dogs.

Conclusion:

BLT spread is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy snack or meal, give BLT spread a try!

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