Best 13 Alishas Scalloped Potatoes And Ham Recipes

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Embrace the classic comfort food with a modern twist as we delve into the world of "Alisha's Scalloped Potatoes and Ham." This delectable dish combines the creamy richness of scalloped potatoes with the savory smokiness of ham, creating a symphony of flavors that will tantalize your taste buds. Whether you are a seasoned home cook or a beginner in the kitchen, this article will guide you through the intricacies of this recipe, providing step-by-step instructions and helpful tips to ensure your culinary masterpiece turns out perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

ALISHA'S SCALLOPED POTATOES AND HAM



Alisha's Scalloped Potatoes and Ham image

My family LOVES this recipe! Even the kids clean their plates :)

Provided by alisha

Categories     Scalloped Potatoes

Time 1h

Yield 8

Number Of Ingredients 10

8 potatoes, peeled and cut into 1/4-inch slices
½ cup milk
¼ cup sour cream
¼ cup butter
¼ cup shredded Cheddar cheese, or to taste
1 pound ham, diced
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch salt and ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish.
  • Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
  • Mash with a potato masher or fork until creamy.
  • Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
  • Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 38.6 g, Cholesterol 58.8 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 836.3 mg, Sugar 2.5 g

ALISHA'S SCALLOPED POTATOES AND HAM



Alisha's Scalloped Potatoes and Ham image

My family LOVES this recipe! Even the kids clean their plates :)

Provided by alisha

Categories     Scalloped Potatoes

Time 1h

Yield 8

Number Of Ingredients 10

8 potatoes, peeled and cut into 1/4-inch slices
½ cup milk
¼ cup sour cream
¼ cup butter
¼ cup shredded Cheddar cheese, or to taste
1 pound ham, diced
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch salt and ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish.
  • Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
  • Mash with a potato masher or fork until creamy.
  • Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
  • Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 38.6 g, Cholesterol 58.8 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 836.3 mg, Sugar 2.5 g

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

KATHY'S SCALLOPED POTATOES WITH HAM



Kathy's Scalloped Potatoes With Ham image

Here is another use for leftover ham and the other ingredients I always have on hand. I like this recipe because it has a hint of thyme in it. There are also directions here in the description if you wish to freeze it. If you want to bake it at 325 degrees instead of at 375 degrees notice my directions (you know how sometimes you want a certain oven temperature to orchestrate your menu-lol). If you want to freeze this start the recipe differently by cutting the potatoes in half and then parboiling them for 10 minutes. Drain, cover with cold water and allow potatoes to cool. Slice potatoes and assemble recipe as directed. Don't bake yet if freezing. Cover well with plastic wrap and foil. Label and freeze. Defrost in refrigerate, remove foil and plastic wrap, recover with the foil and then bake. Thank you Chef #128693 for helping me:)

Provided by WiGal

Categories     Vegetable

Time 2h

Yield 5-6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
3 tablespoons flour
1 tablespoon dried parsley
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
3 cups skim milk
2 tablespoons skim milk
6 cups potatoes, peeled
1 1/2 cups cooked ham, chopped
1 small onion, chopped

Steps:

  • Preheat oven to 375 degrees.
  • In a saucepan, melt butter.
  • Stir in flour, parsley, salt, thyme, and pepper.
  • Gradually add all of the milk (3C+2T); bring to a boil.
  • Cook and stir for 2 minutes; set pan aside.
  • Combine in a large bowl the potatoes, ham, and onion; place half in a greased 2 1/2 quart baking dish.
  • Top with half of the sauce; put in rest of potato mixture; and then put in last half of the sauce.
  • Cover and bake at 375 degrees for 65 to 75 minutes or until potatoes are almost tender.
  • Bake uncovered, 15-20 minutes longer, or until potatoes are fully cooked.
  • If you need to have an oven at 325 degrees b/c of the rest of the meal, cook 2 hours covered and then 15 minutes uncovered.

Nutrition Facts : Calories 418.1, Fat 17, SaturatedFat 8.8, Cholesterol 65.6, Sodium 441.6, Carbohydrate 45.3, Fiber 4.5, Sugar 2, Protein 21.4

ERIN'S SCALLOPED POTATOES AND HAM



Erin's Scalloped Potatoes and Ham image

Make and share this Erin's Scalloped Potatoes and Ham recipe from Food.com.

Provided by Miss Erin C.

Categories     Ham

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 large onion, diced
1/2 cup flour
1 1/2 cups half-and-half
1 1/2 cups milk
1 cup pre-cooked ham, diced
5 cups potatoes, thinly sliced
1 teaspoon salt
1 teaspoon pepper
1 dash cayenne pepper
shredded cheese (optional)

Steps:

  • Melt the butter over medium-low in a large deep pan.
  • Add chopped onions and cook until the onions are soft.
  • Add the flour and stir until the flour becomes frothy.
  • Add the half and half and milk 1/2 a cup at a time, stirring in between.
  • Add salt, pepper and cayenne pepper.
  • Bring to a boil, reduce heat.
  • Add ham, stir.
  • Add potatoes and stir to coat.
  • Pour into a buttered baking dish and put into the oven at 400F for 45 minutes, covered.
  • Uncover after 45 minutes and continue baking at 400F for 20 minutes.

ALISHA'S SCALLOPED POTATOES AND HAM



Alisha's Scalloped Potatoes and Ham image

My family LOVES this recipe! Even the kids clean their plates :)

Provided by alisha

Categories     Scalloped Potatoes

Time 1h

Yield 8

Number Of Ingredients 10

8 potatoes, peeled and cut into 1/4-inch slices
½ cup milk
¼ cup sour cream
¼ cup butter
¼ cup shredded Cheddar cheese, or to taste
1 pound ham, diced
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch salt and ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish.
  • Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
  • Mash with a potato masher or fork until creamy.
  • Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
  • Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 38.6 g, Cholesterol 58.8 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 836.3 mg, Sugar 2.5 g

ALISHA'S SCALLOPED POTATOES AND HAM



Alisha's Scalloped Potatoes and Ham image

My family LOVES this recipe! Even the kids clean their plates :)

Provided by alisha

Categories     Scalloped Potatoes

Time 1h

Yield 8

Number Of Ingredients 10

8 potatoes, peeled and cut into 1/4-inch slices
½ cup milk
¼ cup sour cream
¼ cup butter
¼ cup shredded Cheddar cheese, or to taste
1 pound ham, diced
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch salt and ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish.
  • Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
  • Mash with a potato masher or fork until creamy.
  • Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
  • Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 38.6 g, Cholesterol 58.8 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 836.3 mg, Sugar 2.5 g

ALISHA'S SCALLOPED POTATOES AND HAM



Alisha's Scalloped Potatoes and Ham image

My family LOVES this recipe! Even the kids clean their plates :)

Provided by alisha

Categories     Scalloped Potatoes

Time 1h

Yield 8

Number Of Ingredients 10

8 potatoes, peeled and cut into 1/4-inch slices
½ cup milk
¼ cup sour cream
¼ cup butter
¼ cup shredded Cheddar cheese, or to taste
1 pound ham, diced
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch salt and ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish.
  • Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.
  • Mash with a potato masher or fork until creamy.
  • Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.
  • Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.
  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 38.6 g, Cholesterol 58.8 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.4 g, SaturatedFat 10.1 g, Sodium 836.3 mg, Sugar 2.5 g

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

SCALLOPED POTATOES WITH HAM FOR 2



Scalloped Potatoes with Ham For 2 image

When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 12

2 teaspoons butter
2 teaspoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
Dash Cajun seasoning
1/2 cup 2% milk
1-1/2 teaspoons sherry or chicken broth
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese, divided
1 medium potato, peeled and thinly sliced
1 cup cubed fully cooked ham
1/4 cup thinly sliced onion

Steps:

  • In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside., Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers. , Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 485 calories, Fat 21g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 487mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein.

EASY SCALLOPED POTATOES AND HAM



Easy Scalloped Potatoes and Ham image

Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.

Provided by irishprncess210

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 -8 peeled potatoes
milk
1/2 cup butter or 1/2 cup margarine
flour
1 1/2 cups cubed ham
salt and pepper

Steps:

  • Preheat oven to 400°F.
  • Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
  • Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
  • Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
  • Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
  • Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
  • Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
  • Cover with foil and bake for 35 minutes.
  • Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
  • Enjoy.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

HERBS DE PROVENCE - SCALLOPED POTATOES AND HAM CASSEROLE



Herbs De Provence - Scalloped Potatoes and Ham Casserole image

After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes. This is a very versatile recipe, layered like scalloped potatoes it works beautifully. In a hurry, make it the casserole way, just throw all the ingredients except for the garnish in a large bowl and mix well. Next pour the mixture into a prepared dish, garnish and place in the oven as is. (If you are making it this way you may want to coarsly chop the onions and ham) It is a very tasty dish prepared either way.

Provided by Baby Kato

Categories     < 4 Hours

Time 1h30m

Yield 2-3 , 2-3 serving(s)

Number Of Ingredients 15

2 cups yukon gold potatoes, peeled, thinly sliced
1 onion, small, sweet, thinly sliced
1/3 cup peas, frozen, small, young
1 -2 cup ham, cooked, thinly sliced
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk, 2%
1/4 cup heavy cream (whipping)
1 teaspoon mustard, dijon
1/2 teaspoon salt, sea
1/2 teaspoon pepper, white
1 teaspoon herbes de provence
1 cup cheddar cheese, old, grated
1/4 cup cheddar cheese, old, grated
1/2 teaspoon herbes de provence

Steps:

  • Cheese Sauce:.
  • In a small sauce pan, melt butter and whisk in flour, then slowly add the milk and half & half cream.
  • Season with mustard, salt, pepper and Herbs de Provence.
  • Cook the sauce on medium heat, stirring until smooth and boiling.
  • Lower the heat and add the cheese, mix until melted, then remove from heat and set aside until required.
  • Preheat the oven to 350 degrees.
  • Assembly:.
  • In a lightly greased dish, layer half the potatoe slices, then scatter the onion and peas on top.
  • Next layer all the ham slices overtop of the potatoes.
  • Pour half of the cheese sauce over the ham and potatoe mixture.
  • Layer the remaining potatoes ontop then pour the rest of the cheese sauce, garnishing with the rest of the cheese and herbs.
  • Bake in a preheated 350 % oven, uncovered for 50 - 60 minutes, or until the potatoes are tender. I start checking after 40 minutes.
  • This is wonderful served with fresh crusty bread and your favorite white wine.

Nutrition Facts : Calories 810.1, Fat 49.7, SaturatedFat 30.1, Cholesterol 182.8, Sodium 2236.2, Carbohydrate 50.3, Fiber 5.6, Sugar 5.7, Protein 41.6

Tips:

  • For a creamy scalloped potato dish, use heavy cream or half-and-half instead of milk.
  • Add a layer of grated cheese, such as cheddar, Parmesan, or Gruyère, between the potato layers for extra flavor.
  • To make the dish more savory, add diced ham, bacon, or sausage.
  • For a vegetarian version, omit the ham and add sautéed mushrooms, bell peppers, or zucchini.
  • To save time, use frozen hash brown potatoes instead of slicing your own potatoes.
  • If you don't have a baking dish, you can make scalloped potatoes in a large skillet.

Conclusion:

Scalloped potatoes and ham is a classic comfort food dish that is perfect for any occasion. With its creamy sauce, tender potatoes, and flavorful ham, this dish is sure to please everyone at the table. Whether you make it with fresh or frozen potatoes, with or without cheese, or with your favorite protein, scalloped potatoes and ham is a delicious and satisfying meal. So next time you're looking for a hearty and flavorful dish to serve your family or friends, give this recipe a try.

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