Best 3 All American Potato Salad Recipes
There are numerous ways to prepare potato salad, and the "all American potato salad" is a classic variation that showcases the quintessential flavors of an American summer cookout. With its simple ingredients and easy preparation, this dish is perfect for a casual gathering or a backyard barbecue. In this article, we will delve into the secrets of creating the perfect all American potato salad, offering tips for selecting the right potatoes, achieving the desired texture, and creating a harmonious balance of flavors that will delight your taste buds.
Here are our top 3 tried and tested recipes!
COOKS ALL-AMERICAN POTATO SALAD
Make and share this Cooks All-American Potato Salad recipe from Food.com.
Provided by pamsbm
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in large saucepan and add water to cover by 1 inch.
- Bring to boil over medium-high heat; add 1 TB salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
- Drain potatoes and transfer to large bowl.
- Add vinegar and, using rubber spatula, toss gently to combine.
- Let stand until potatoes are just warm, about 20 minutes.
- Meanwhile, in small bowl, stir together celery, pickle relish, mayonnaise, mustard powder, celery seed, parsley, pepper, red onion, and 1/2 tsp salt.
- Using rubber spatula, gently fold in dressing and eggs, if using, into potatoes.
- Cover with plastic wrap and refrigerate until chilled, about 1 hour; serve.
Nutrition Facts : Calories 314.2, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 323.8, Carbohydrate 52, Fiber 5.6, Sugar 5.9, Protein 5.3
ALL-AMERICAN POTATO SALAD
Categories Salad Egg Potato Side Mayonnaise Summer Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Boil potatoes:
- In a large saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm.
- With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature.
ALL AMERICAN POTATO SALAD
I was looking for a great potato salad recipe when I found this one in an old back issue of COOK'S ILLUSTRATED magazine. Now, I make this all the time at the restaurant where I cook, and people just love it! It's a darn good basic recipe!
Provided by Cindy Bodnar
Categories Potato Salads
Number Of Ingredients 12
Steps:
- 1. Place potatoes in large saucepan and add water to cover by 1 inch. Bring to boil over medium-high heat; add 1 Tablespoon of salt, reduce heat to medium, and simmer, stirring once or twice, until potatoes are tender, about 8 minutes.
- 2. Drain potatoes and transfer to large bowl. Add vinegar and , using rubber spatula, toss gently to combine. Let stand until potatoes are just warm (about 20 minutes)
- 3. Meanwhile, in a small bowl, stir together celery, onion, pickle relish, mayonnaise, powdered mustard, celery seed, parsley, pepper, and 1/2 tsp. salt. Using rubber spatula, gently fold the dressing and eggs, into potatoes. Cover with plastic wrap and refrigerate until chilled (at least 1 hour); Serve.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes, such as russets, and are less likely to fall apart when cooked.
- Cook the potatoes correctly: Cook the potatoes until they are tender but still firm. Overcooked potatoes will be mushy and fall apart.
- Let the potatoes cool completely: Before adding the dressing, let the potatoes cool completely. This will help the potatoes absorb the dressing better.
- Use a good quality mayonnaise: Mayonnaise is the base of most potato salad dressings. Use a good quality mayonnaise that you enjoy the taste of.
- Add your favorite mix-ins: There are endless possibilities for mix-ins in potato salad. Some popular choices include celery, onion, hard-boiled eggs, bacon, and cheese.
- Taste the potato salad and adjust the seasoning accordingly: Potato salad should be flavorful but not too salty or sour. Add additional salt, pepper, or vinegar to taste.
Conclusion:
Potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With so many variations to choose from, there is sure to be a potato salad recipe that everyone will enjoy. So next time you're looking for a quick and easy dish to bring to a potluck or barbecue, give potato salad a try. You won't be disappointed!
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