Best 6 All American Trifle Recipes
Welcome to the world of trifle, a classic English dessert that has captured the hearts of food lovers across the globe. This layered extravaganza combines moist sponge cake, creamy custard, fruit, and whipped cream to create a symphony of flavors and textures. In this article, we delve into the world of trifles, exploring its history, variations, and the essential elements that make it a truly irresistible treat. From traditional British trifle to modern interpretations with unique twists, this guide will equip you with the knowledge and inspiration to create your own All American Trifle that will impress and delight your family and friends.
Here are our top 6 tried and tested recipes!
PATRIOTIC BERRY TRIFLE
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
- Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
- Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
- Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
ALL-AMERICAN TRIFLE
Show your colors with red, white and blue stripes in this deliciously smart American Trifle. Our All-American Trifle is a top-rated fruity dessert!
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ALL AMERICAN TRIFLE
This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!
Provided by Rachel Mehl
Categories Trifles
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
- Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
- Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 50.5 g, Cholesterol 221.4 mg, Fat 36.1 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 21.7 g, Sodium 293.1 mg, Sugar 31 g
AMERICAN TRIFLE
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 3h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13x9-inch pans. Refrigerate 3 hours or until firm. Cut each pan into 1/2-inch cubes.
- Place red gelatin cubes in 3-1/2-quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 43.7 g, Cholesterol 55.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 244.3 mg, Sugar 36.6 g
AMERICAN TRIFLE
I guess "they" don't think we can make trifles! I found this on a site for the U.K.where they say courtesy of "The Yankee Kitchen", 3-19-1993. Haven't tried this as yet - but I like the blueberry touch. Chill overnight. To make it diabetic-friendly, use whipped topping and non-sugar cake.
Provided by Manami
Categories Dessert
Time 12h25m
Yield 1 trifle, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix ricotta, sugar and vanilla together and set aside.
- Combine the orange liquor and honey; toss with berries.
- Slice cake and then cut slices in triangle pieces.
- Line the bottom of an 8" spring form pan and sprinkle with rum.
- Line the sides with ladyfingers.
- Spread half the ricotta mixture over the cake layer on bottom.
- Sprinkle with some berries.
- Place another layer of cake down and sprinkle with orange juice and vodka mixture, ricotta cream and some berries.
- The last layer should be a layer of cake.
- Cover with whipped cream.
- Decorate with reserved berries.
- Chill overnight.
- Enjoy!
Nutrition Facts : Calories 663.2, Fat 24.3, SaturatedFat 13.5, Cholesterol 203.2, Sodium 193.8, Carbohydrate 92.8, Fiber 7.5, Sugar 55.6, Protein 15.7
ALL AMERICAN TRIFLE
This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!
Provided by Rachel Mehl
Categories Trifles
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.
- Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.
- Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 50.5 g, Cholesterol 221.4 mg, Fat 36.1 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 21.7 g, Sodium 293.1 mg, Sugar 31 g
Tips for Making a Perfect Trifle:
- Choose fresh, ripe fruits for the best flavor. If using frozen fruit, thaw it completely before using.
- Use a variety of fruits and flavors to create a delicious and visually appealing trifle.
- Don't be afraid to experiment with different types of cake or cookies for the layers. You can use pound cake, angel food cake, or even chocolate chip cookies.
- Make sure the custard is thick enough to hold its shape. If it's too thin, it will make the trifle soggy.
- Chill the trifle for at least 4 hours before serving to allow the flavors to meld.
- Garnish the trifle with whipped cream, fresh fruit, or sprinkles before serving.
Conclusion:
Creating a trifle is a great way to showcase your culinary creativity and enjoy a delicious dessert. With its layers of cake, custard, fruit, and whipped cream, a trifle is sure to please everyone at your next party or gathering. So next time you're looking for a special dessert, give trifle a try.
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