Best 3 All Bran Tea Loaf Recipes
Welcome to the world of all-bran tea loaf, a delightful baked treat that offers both taste and health benefits. Whether you're looking for a nutritious breakfast option or a sweet snack, this recipe has got you covered. All-bran, known for its high fiber content, forms the base of this loaf, ensuring it satisfies your hunger while promoting digestive health. With its distinctive nutty flavor and a hint of sweetness, this loaf is a treat for your taste buds and a joy to savor. So, let's embark on a culinary journey and explore the steps involved in creating this wholesome and satisfying all-bran tea loaf.
Check out the recipes below so you can choose the best recipe for yourself!
ALL BRAN LOAF CAKE
This is a fruit loaf cake, using All Bran as the main ingredient.
Provided by amyndaz
Time 1h30m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
- Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
- Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
- Add the self raising flour and sugar to your mixture and stir.
- Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
- The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.
OLD FASHIONED ENGLISH TEA LOAF
It might be old-fashioned, but tea loaf rocks! It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. It also makes a delicious after-school and travel snack. It's incredibly easy to make. You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake.
Provided by Sharon
Categories Afternoon Tea Dessert Elevenses Snack Treat
Time 6h
Number Of Ingredients 8
Steps:
- Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight).
- Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner).
- Pre-heat the oven to 160C (160C for fan also) / 325F.
- Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Tip any remaining wheatgerm from the sieve into the bowl. Add 3 TBSP water and stir until thoroughly combined.
- Tip the mixture into the prepared tin and level the top.
- Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled.
- Stored in an airtight container, the loaf will keep for up to five days in the fridge. It also freezes well.
BRAN LOAF
a good allrounder loaf
Provided by cathsimpson
Time 1h15m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- get a mixing bowl and had one cup of allbran cerel
- one cup of sugar,mixed fruit,and milk and leave for 30 mins
- then add one cup of flour,mix well ,put into a one pound loaf tin and cook on 180,for 1 hour pull out after the hr ,
- and check with knife if it comes out clean then it is cooked , not cooked cover with tinfoil and cook for another 30 mins,then leave to stand for 10 mins to cool.
- then pull out and slice and spread some butter on and enjoy
Tips:
- For a sweeter loaf, use 2 cups of sugar instead of 1 3/4 cups.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the loaf is cooked through, insert a toothpick into the center. If it comes out clean, the loaf is done.
- Let the loaf cool for at least 10 minutes before slicing and serving.
- Serve the loaf with butter, cream cheese, or your favorite jam.
Conclusion:
All-Bran tea loaf is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover All-Bran cereal and buttermilk. The loaf is moist and flavorful, with a slightly sweet taste. It is also a good source of fiber and protein. Whether you are looking for a healthy and satisfying breakfast or a sweet treat, All-Bran tea loaf is a great option.
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