Steps:
- Heat a large Dutch oven over medium heat. Add the olive oil and bacon and cook until the bacon renders its fat, about 4 minutes. Remove the bacon to a paper towel-lined plate to drain.
- Pat the venison dry with paper towels and season with salt and pepper. In batches, cook the meat in the Dutch oven until browned all over, about 6 minutes per batch. Remove the meat to a plate as it browns.
- Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook until the onion and pepper begin to soften, about 5 minutes. Add the chili powder, cumin, paprika, and chipotle powder and cook until the vegetables are coated with the spices, about 1 minute. Pour in the beer, bring to a boil, and boil until reduced by half, about 2 minutes. Add the tomatoes, beef broth, chopped chipotle and chipotle sauce, brown sugar, and cocoa powder. Bring to a simmer and add the bacon and venison back. Simmer the stew, partially covered, until the meat is tender and the sauce is thick and flavorful, 1 1/2 hours to 1 hour and 45 minutes, uncovering for the last half an hour. If the meat is tender but the sauce is too thin, simmer rapidly over high heat for a minute or two to reduce, stirring to keep the bottom from burning.
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Ch Shahzaib King333
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I will definitely make it again, but I'll use less chili powder next time.
Rabin Barua
[email protected]This was the best venison chili I've ever had! The meat was so tender and the chili was so flavorful. I will definitely be making this again.
Mikhail Grant
[email protected]This chili is amazing! The venison is so tender and the flavors are incredible. I will definitely be making this again and again.
Tristan McClaskey
[email protected]I've made this chili several times and it's always a winner. It's easy to make and always turns out delicious.
JIMMY MANYATHELA
[email protected]This chili is so good! I love the combination of flavors. It's perfect for a cold winter day.
Lily Blakely
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mario Mario
[email protected]This was my first time making venison chili and it was a success! The chili was rich and flavorful, and the meat was very tender. I will definitely be making this again.
Emihle shabangu Titan
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.
Kipilingenikongo Kenneth
[email protected]This chili was easy to make and turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Nasir ansari
[email protected]I'm not a huge fan of venison, but this chili was delicious! The flavors were well-balanced and the meat was cooked perfectly. I would definitely recommend this recipe.
Cory'n Haywood
[email protected]This venison chili was a hit with my family! The meat was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.