Best 4 All Day Macaroni And Cheese Recipes

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When seeking culinary comfort, few dishes can surpass the allure of macaroni and cheese. With its creamy, gooey texture and rich, cheesy flavor, it's a meal that warms the soul and satisfies even the pickiest taste buds. Whether you're a fan of the classic stovetop version or prefer the ease of a baked casserole, there are countless recipes out there that promise to deliver the ultimate macaroni and cheese experience. But for those who seek a truly extraordinary rendition, the all day macaroni and cheese stands as a shining beacon of cheesy perfection.

Here are our top 4 tried and tested recipes!

ALL DAY MACARONI AND CHEESE



All Day Macaroni and Cheese image

It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!

Provided by Becky

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 6h25m

Yield 6

Number Of Ingredients 7

8 ounces elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 eggs
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
  • In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
  • Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 38.5 g, Cholesterol 181.7 mg, Fat 38.7 g, Fiber 1.2 g, Protein 36.2 g, SaturatedFat 23.7 g, Sodium 1076.1 mg, Sugar 10.8 g

ALL DAY MACARONI AND CHEESE



All Day Macaroni and Cheese image

I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!

Provided by Panhandle Sam

Categories     Cheese

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 lb elbow macaroni, cooked and drained
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
4 cups sharp cheddar cheese, shredded

Steps:

  • Grease a 3 1/2-quart or larger crock pot.
  • In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
  • Add mixture to crock pot and sprinkle with remaining cheese.
  • Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
  • NOTE: Do not remove cover or stir!

ALL DAY MACARONI AND CHEESE



All Day Macaroni And Cheese image

This is a good creamy dish , Just mix it up and let it cook in your crock pot. Who doesn't love mac and cheese !

Provided by Karla Everett

Categories     Pasta Sides

Time 5h10m

Number Of Ingredients 8

8 oz pasta shells
4 c shredded sharp cheddar cheese
1 (12oz) can(s) evaporated milk
1 1/2 c milk
2 eggs
1 tsp sea salt
1/2 tsp pepper
1/4 tsp garlic powder , optional

Steps:

  • 1. In a large pot cook pasta until al dente , drain
  • 2. Spray a crock pot with cooking spray to prevent sticking.
  • 3. In a large bowl mix together : 3 cups of the cheese , macaroni , canned milk , milk and eggs . Garlic powder , Salt and pepper to taste.
  • 4. Transfer to the crock pot and cover with the remaining cheddar cheese.
  • 5. Cook on low heat for 5-6 hrs. or until mixture is firm and golden around the edges.
  • 6. NOTE : DO NOT REMOVE THE LID AND STIR UNTIL TIME HAS FINISHED.

ALL DAY MACARONI AND CHEESE



All Day Macaroni And Cheese image

Provided by Cherie Durbin

Categories     Pasta Sides

Number Of Ingredients 8

8 oz macaroni, cooked
3 c sharp cheddar cheese, grated
12 oz evaporated milk
1 1/2 c milk
2 eggs
1 tsp salt
1/2 tsp pepper
1 c sharp cheddar cheese, grated

Steps:

  • 1. Cook and drain macaroni.
  • 2. Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
  • 3. Do not remove the cover or stir until the mixture has finished cooking.

Tips:

  • Use a variety of cheeses. This will give your macaroni and cheese a more complex flavor. Some good options include cheddar, Parmesan, Gruyère, and fontina.
  • Shred your own cheese. Pre-shredded cheese contains cellulose, which can make your macaroni and cheese grainy. Shredding your own cheese will give you a smoother, creamier sauce.
  • Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it. Overcooked macaroni will make your macaroni and cheese mushy.
  • Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your macaroni and cheese a rich, creamy texture.
  • Season your macaroni and cheese well. Salt, pepper, and garlic powder are all good options. You can also add other spices, such as paprika, cayenne pepper, or chili powder.
  • Top your macaroni and cheese with breadcrumbs or grated Parmesan cheese before baking. This will give it a golden brown crust.
  • Let your macaroni and cheese rest for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients. Whether you like your macaroni and cheese simple or cheesy, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!

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