When seeking culinary comfort, few dishes can surpass the allure of macaroni and cheese. With its creamy, gooey texture and rich, cheesy flavor, it's a meal that warms the soul and satisfies even the pickiest taste buds. Whether you're a fan of the classic stovetop version or prefer the ease of a baked casserole, there are countless recipes out there that promise to deliver the ultimate macaroni and cheese experience. But for those who seek a truly extraordinary rendition, the all day macaroni and cheese stands as a shining beacon of cheesy perfection.
Here are our top 4 tried and tested recipes!
ALL DAY MACARONI AND CHEESE
It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!
Provided by Becky
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 6h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
- In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
- Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 38.5 g, Cholesterol 181.7 mg, Fat 38.7 g, Fiber 1.2 g, Protein 36.2 g, SaturatedFat 23.7 g, Sodium 1076.1 mg, Sugar 10.8 g
ALL DAY MACARONI AND CHEESE
I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!
Provided by Panhandle Sam
Categories Cheese
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 3 1/2-quart or larger crock pot.
- In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
- Add mixture to crock pot and sprinkle with remaining cheese.
- Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
- NOTE: Do not remove cover or stir!
ALL DAY MACARONI AND CHEESE
This is a good creamy dish , Just mix it up and let it cook in your crock pot. Who doesn't love mac and cheese !
Provided by Karla Everett
Categories Pasta Sides
Time 5h10m
Number Of Ingredients 8
Steps:
- 1. In a large pot cook pasta until al dente , drain
- 2. Spray a crock pot with cooking spray to prevent sticking.
- 3. In a large bowl mix together : 3 cups of the cheese , macaroni , canned milk , milk and eggs . Garlic powder , Salt and pepper to taste.
- 4. Transfer to the crock pot and cover with the remaining cheddar cheese.
- 5. Cook on low heat for 5-6 hrs. or until mixture is firm and golden around the edges.
- 6. NOTE : DO NOT REMOVE THE LID AND STIR UNTIL TIME HAS FINISHED.
ALL DAY MACARONI AND CHEESE
Steps:
- 1. Cook and drain macaroni.
- 2. Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
- 3. Do not remove the cover or stir until the mixture has finished cooking.
Tips:
- Use a variety of cheeses. This will give your macaroni and cheese a more complex flavor. Some good options include cheddar, Parmesan, Gruyère, and fontina.
- Shred your own cheese. Pre-shredded cheese contains cellulose, which can make your macaroni and cheese grainy. Shredding your own cheese will give you a smoother, creamier sauce.
- Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it. Overcooked macaroni will make your macaroni and cheese mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give your macaroni and cheese a rich, creamy texture.
- Season your macaroni and cheese well. Salt, pepper, and garlic powder are all good options. You can also add other spices, such as paprika, cayenne pepper, or chili powder.
- Top your macaroni and cheese with breadcrumbs or grated Parmesan cheese before baking. This will give it a golden brown crust.
- Let your macaroni and cheese rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients. Whether you like your macaroni and cheese simple or cheesy, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!
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