Best 9 All Day Versatile Sauce Recipes
In the realm of culinary artistry, versatility is a virtue, and few things embody this more than an "all-day versatile sauce." It's the culinary equivalent of a trusty sidekick, a versatile companion that complements a variety of dishes, from hearty pasta to tender meats and vibrant vegetables. This remarkable sauce transforms the ordinary into the extraordinary, adding layers of flavor and depth to every bite. Whether you're a seasoned chef or a passionate home cook, discovering the best recipe for an "all-day versatile sauce" is a culinary journey that promises to elevate your cooking skills and bring joy to your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Nan Friskey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
- Before serving, remove neck bones and discard.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
VERSATILE SAUCE
Drizzle this delicious sauce on salads, spread on sandwiches, pour on grilled meats, toss with rice.
Provided by TomorrowsMe
Categories Sauces
Time 5m
Yield 12 2 tbsp servings, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine oil, almonds, water and chickpeas in a blender or food processor.
- Blend until mostly smooth.
- Add remaining ingredients.
- Blend until very smooth.
- Refrigerate until serving.
Nutrition Facts : Calories 77.8, Fat 6.4, SaturatedFat 0.5, Sodium 75.6, Carbohydrate 3.8, Fiber 1.7, Sugar 0.2, Protein 2.5
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Allrecipes Member
Categories Tomato Pasta Sauce
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.n
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.n
- Before serving, remove neck bones and discard.n
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Allrecipes Member
Categories Tomato Pasta Sauce
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.n
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.n
- Before serving, remove neck bones and discard.n
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Nancy Friskey
Categories Tomato Pasta Sauce
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
- Before serving, remove neck bones and discard.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Allrecipes Member
Categories Tomato Pasta Sauce
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.n
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.n
- Before serving, remove neck bones and discard.n
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Allrecipes Member
Categories Tomato Pasta Sauce
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.n
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.n
- Before serving, remove neck bones and discard.n
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Allrecipes Member
Categories Tomato Pasta Sauce
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.n
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.n
- Before serving, remove neck bones and discard.n
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
ALL DAY VERSATILE SAUCE
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta.
Provided by Allrecipes Member
Categories Tomato Pasta Sauce
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.n
- Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.n
- Before serving, remove neck bones and discard.n
Nutrition Facts : Calories 329.9 calories, Carbohydrate 25.3 g, Cholesterol 56.8 mg, Fat 18.6 g, Fiber 5.7 g, Protein 18.7 g, SaturatedFat 6.7 g, Sodium 1359.8 mg, Sugar 16.2 g
Tips:
- Master the basics: Learn the fundamentals of sauce making, such as thickening techniques, flavor balancing, and proper cooking methods.
- Experiment with different ingredients: Don't be afraid to try new flavor combinations and ingredients to create unique and delicious sauces.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your sauce. Use fresh herbs, spices, and vegetables whenever possible.
- Taste and adjust as you go: Sauces are all about balance. Taste your sauce throughout the cooking process and make adjustments as needed to achieve the desired flavor profile.
- Don't overcrowd the pan: When sautéing or browning ingredients for your sauce, avoid overcrowding the pan. This will prevent the ingredients from cooking evenly and can result in a watery sauce.
- Let your sauce simmer: Simmering allows the flavors in your sauce to meld and develop. Aim for a gentle simmer, not a rolling boil, to avoid reducing the sauce too much.
- Store sauces properly: Once your sauce is prepared, store it in an airtight container in the refrigerator for up to 5 days, or freeze it for longer storage.
Conclusion:
With a little practice and experimentation, you'll be able to create delicious and versatile sauces that can transform any meal. Whether you're looking for a simple tomato sauce for pasta, a creamy Alfredo sauce for chicken, or a spicy Arrabiata sauce for a kick of heat, there's a perfect sauce out there for every occasion. So get creative in the kitchen and enjoy the endless possibilities of sauce making!"
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