Best 4 All Good Any Time Applesauce Cornbread Recipes
Are you looking for a delicious, versatile recipe that is perfect for any occasion? If so, you're in luck! "All good any time applesauce cornbread" is a classic dish that is enjoyed by people of all ages. Made with a combination of cornmeal, flour, applesauce, and other simple ingredients, this cornbread is moist, flavorful, and has a slightly sweet taste. It can be served as a side dish with your favorite meal, as a snack, or even as a dessert. With its easy-to-follow instructions and delicious results, this recipe is sure to become a staple in your kitchen. So let's get started and discover the best recipe for "all good any time applesauce cornbread"!
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APPLESAUCE CORNBREAD
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Provided by rocketD
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
- In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
- Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 30.3 g, Cholesterol 41.7 mg, Fat 1.5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 474.5 mg, Sugar 7.6 g
APPLESAUCE CORNBREAD
Make and share this Applesauce Cornbread recipe from Food.com.
Provided by Divinemom5
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients and set aside.
- Mix eggs, buttermilk oil, applesauce, and honey.
- Gently fold in dry ingredients, mix just until blended.
- Batter will be lumpy.
- Pour into greased 9x13 pan.
- Bake at 400 degrees for about 20 minutes or until lightly browned.
- Also makes 12 muffins, if desired.
Nutrition Facts : Calories 273.5, Fat 10.8, SaturatedFat 1.7, Cholesterol 32.2, Sodium 664.9, Carbohydrate 39.5, Fiber 1.6, Sugar 9.4, Protein 5.6
APPLESAUCE CORNBREAD
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
Provided by rocketD
Categories Cornbread
Time 30m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
- In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
- Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 30.3 g, Cholesterol 41.7 mg, Fat 1.5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 474.5 mg, Sugar 7.6 g
GOLDEN CRUST APPLESAUCE CORNBREAD
This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.
Provided by Marie
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Lightly grease an 8x8 inch baking pan.
- In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
- In a separate bowl, stir together milk, eggs, and applesauce.
- Fold the wet mixture into the dry ingredients and mix together well.
- Pour the mixture into baking pan.
- Bake in the preheated oven until golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 153.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 44.2, Sodium 480.2, Carbohydrate 28.5, Fiber 1.4, Sugar 6.3, Protein 4.6
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for applesauce cornbread. Choose apples that are firm and ripe, with no bruises or blemishes.
- Peel and core the apples: Peeling and coring the apples will remove the skin and seeds, which can make the applesauce grainy. If you don't have a corer, you can use a sharp knife to cut the apples into quarters and then remove the core.
- Cook the apples until they are soft: The apples should be cooked until they are soft enough to mash with a fork. This will take about 15-20 minutes.
- Use a food processor or blender to puree the apples: A food processor or blender will make quick work of pureeing the apples. If you use a blender, be sure to use a high-powered blender so that the apples are pureed until smooth.
- Add the applesauce to the cornbread batter: Once the applesauce is pureed, add it to the cornbread batter and stir until combined. Be careful not to overmix the batter, as this can make the cornbread tough.
- Bake the cornbread according to the recipe instructions: The baking time will vary depending on the recipe you are using. Be sure to check the cornbread for doneness by inserting a toothpick into the center. The toothpick should come out clean when the cornbread is done.
Conclusion:
Applesauce cornbread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover apples, and it can be served with a variety of dishes, from chili to soup to fried chicken. Whether you are a beginner baker or a seasoned pro, you are sure to enjoy this classic Southern recipe.
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