Best 3 All In One Breakfast Bake Recipes

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Are you tired of rushing to put together breakfast in the mornings? Do you wish there was an easier way to enjoy a delicious and satisfying meal without spending hours in the kitchen? If so, then you need to try an all-in-one breakfast bake! These incredible dishes are packed with flavor and nutrition, and they can be prepared the night before, making them perfect for busy mornings. Whether you prefer savory or sweet, there's an all-in-one breakfast bake recipe out there for everyone. So, get ready to say goodbye to hectic mornings and hello to a delicious and stress-free breakfast routine!

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY ONE PAN BREAKFAST



Hearty One Pan Breakfast image

Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.

Provided by DD

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 9

3 potatoes, peeled
6 ounces bacon, chopped
½ cup chopped onion
½ cup chopped green bell pepper
1 teaspoon chopped garlic
1 cup chopped fresh tomatoes
salt and pepper to taste
6 ounces Cheddar cheese, shredded
8 eggs

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
  • Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g

THE 45 BEST CASSEROLES



The 45 BEST Casseroles image

This great collection of easy Casserole Recipes will give you plenty of family friendly dishes for all occasions!

Provided by GypsyPlate

Categories     Main Courses

Time 30m

Number Of Ingredients 9

noodles
rice
chicken
beef
sausage
veggies
potatoes
cheese
sauce

Steps:

  • Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
  • Make a shopping list and buy the ingredients.
  • Cook your new favorite Casserole Recipe!

ALL-IN-ONE SLOW-COOKER BREAKFAST



All-in-One Slow-Cooker Breakfast image

Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h20m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 small onion, chopped
6 green onions, thinly sliced
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
6 large eggs
1/4 teaspoon pepper
Chopped fresh parsley
Optional: Salsa and additional sour cream

Steps:

  • In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.

Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

Tips:

  • Prep Ahead: For a quick and easy breakfast, prepare the casserole the night before and refrigerate overnight. In the morning, pop it in the oven and bake according to the recipe's instructions.
  • Use Different Bread: Instead of croissants, try using sliced French bread, sourdough, or even waffles for a unique twist on the recipe.
  • Add Your Favorite Vegetables: Feel free to add chopped spinach, bell peppers, mushrooms, or any other desired vegetables to the casserole for a more colorful and nutritious dish.
  • Spice It Up: For a savory and flavorful casserole, add a pinch of garlic powder, onion powder, or paprika to the egg mixture.
  • Serve with Condiments: Offer a variety of condiments such as hot sauce, salsa, or sour cream to allow your guests to customize their breakfast bake.

Conclusion:

The all-in-one breakfast bake is a versatile and delicious recipe that can be tailored to your preferences. With its combination of savory eggs, fluffy bread, and a gooey cheese topping, it's a dish that will please everyone at the table. Whether you're serving it for breakfast, brunch, or a casual lunch, this casserole is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty and satisfying meal!

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