Best 6 All In One Hot Dog Mustard Recipes
Calling all hot dog lovers! Elevate your next hot dog experience with the ultimate condiment: All-in-One Hot Dog Mustard. This versatile mustard not only adds a burst of flavor to your hot dogs, but also serves as a versatile sauce for an array of other culinary creations. Get ready to embark on a flavor journey as we uncover the secrets to making the perfect All-in-One Hot Dog Mustard. From choosing the right mustard base to incorporating unique ingredients and seasonings, we'll guide you through the process of crafting a mustard that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
MILD YELLOW HOT DOG MUSTARD
Try this simple recipe for classic ballpark-style mild yellow mustard (the stuff you love on hot dogs). You may never buy mustard again.
Provided by Leda Meredith
Categories Sauces Condiment Ingredient
Time P1DT14m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Start by sterilizing your jars . Use 1 glass half-pint jar or 2 (4-ounce) jars. While the jar(s) are sterilizing, prepare the mustard.
- Whisk together all of the ingredients in a small saucepan until smoothly combined. The mixture will be quite liquid at this stage. Bring it to a boil over medium-high heat. Boil for 7 to 8 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the mustard cool for 5 minutes. The mustard will thicken slightly during this time, but don't be concerned if it isn't as thick yet as you want the final product to be. Don't be tempted to add more mustard powder to thicken it up: The mustard will continue to thicken over the next 24 hours or even a couple of days.
- Transfer the mustard to the sterilized glass jar(s). Securely fasten the lid(s). Let cool to room temperature before storing the mustard in the refrigerator.
- Enjoy.
Nutrition Facts : Calories 75 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 400 mg, Sugar 3 g, Fat 5 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g
GREAT MUSTARD RELISH
Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!
Provided by henriksmom
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.
Nutrition Facts : Calories 7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.5 mg, Sugar 0.6 g
ALL-IN-ONE HOT DOG MUSTARD
I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.
Provided by LainieBug
Categories Low Cholesterol
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl.
- Spoon into clean jars.
- Cover and refrigerate.
HONEY-MUSTARD HOT DOGS
Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast
Provided by Esther Clark
Categories Dinner, Snack, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.
Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
CHICAGO-STYLE HOT DOGS
Often described as "dragged through the garden" - referring to all of the vegetable toppings - this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt. This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns? Just sprinkle a pinch of loose poppy seeds over regular hot dog buns slathered in melted butter. No neon-green sweet relish? Stir a drop or two of green food coloring into regular sweet relish. If you can't find Chicago-style sport peppers, then sliced pepperoncini works in a pinch. Don't skip the celery salt; its herbal lightness makes these dogs shine.
Provided by Eric Kim
Categories sausages, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
- Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
- Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.
SPICY HOT DOG MUSTARD
Make and share this Spicy Hot Dog Mustard recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 6m
Yield 6 oz., 6 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Refrigerate.
Nutrition Facts : Calories 41.4, Fat 0.8, SaturatedFat 0.1, Sodium 214.9, Carbohydrate 8.8, Fiber 0.6, Sugar 7.9, Protein 0.8
Tips:
- Use high-quality ingredients: The better the ingredients, the better the mustard will taste. Look for fresh herbs, spices, and vinegar.
- Experiment with different flavors: There are many different ways to make hot dog mustard. Try adding different spices, herbs, or even fruits to create a unique flavor.
- Make it ahead of time: Hot dog mustard can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for parties or picnics.
- Use it on more than just hot dogs: Hot dog mustard is a versatile condiment that can be used on a variety of foods, such as hamburgers, sandwiches, and chicken.
Conclusion:
Making your own hot dog mustard is a fun and easy way to add some extra flavor to your next cookout. With just a few simple ingredients, you can create a delicious and unique mustard that will be sure to impress your friends and family. So next time you're firing up the grill, give this recipe a try. You won't be disappointed!
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