BOSTON ROLL - SUSHI
from sushiday.com Similar to a California roll, but with shrimp instead of imitation crab. I need to figure out where I can buy tobiko. I love that stuff!
Provided by dicentra
Categories Short Grain Rice
Time 15m
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Slice the avocado and cucumber into long, thin slices.
- Roll the sushi inside-out, using avocado, cucumber, and shrimp as your fillings.
- Before cutting the sushi into pieces, spoon the masago over the sushi roll to coat (you can use more or less masago depending on your preference). Now cut the sushi into 6 or 8 pieces.
- Serve with shoyu, wasabi, and ginger if desired.
Nutrition Facts : Calories 1141.5, Fat 23, SaturatedFat 4.5, Cholesterol 1162.8, Sodium 1537.5, Carbohydrate 87.1, Fiber 4.9, Sugar 1, Protein 139.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tina Zaccardi
[email protected]This is my new favorite sushi roll!
SAWON CHOWDHURY
[email protected]The Boston roll was a bit too spicy for me, but I still liked it.
Shalee Michelle
[email protected]I'm not a big fan of sushi, but I really enjoyed this roll.
Delowar Hussen
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Hanif
[email protected]I didn't have any avocado on hand, so I used cucumber instead. It was still delicious!
Van Mats
[email protected]The sushi rice was a little too sticky for my taste, but the overall flavor of the roll was good.
Kulsoom Stylish
[email protected]I would definitely recommend this recipe to anyone who loves sushi.
Shahadat Imran
[email protected]I followed the recipe exactly and the sushi rolls turned out perfectly.
Tantanica Taylor
[email protected]The Boston roll is a great way to use up leftover salmon.
Rai Hasnain
[email protected]This sushi roll was a hit at my party! Everyone loved the combination of flavors and textures.