Best 7 All In One Pork Chop Bake Recipes
Are you looking for a quick and easy weeknight dinner that is also hearty and satisfying? Look no further than the all-in-one pork chop bake. This dish is made with just a few simple ingredients and can be prepared in under an hour. The pork chops are cooked to perfection in a flavorful sauce, and the vegetables are roasted until tender and caramelized. The best part is that everything is cooked in one pan, making cleanup a breeze.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
ALL-IN-ONE PORK CHOP BAKE RECIPE
See this amazing All-in-One Pork Chop Bake Recipe. Simply superb, this All-in-One Pork Chop Bake Recipe is packed with all of the flavor of a slow roast.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
- Toss potatoes with dressing in bowl; add to pan with chops.
- Bake 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 15 g, Protein 32 g
EASY PORK CHOP CASSEROLE
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Provided by SHECOOKS2
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g
PORK CHOP BAKE
"I first tried Pork Chops and Apples, then I added cranberry and onion, and it was so good," writes Shelvy Ritter of Portage, Wisconsin. "I like to eat this with mashed potatoes or buttered noodles."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small nonstick skillet, brown pork chops in butter. , Meanwhile, in a small bowl, combine apples, cranberry sauce and onion. Transfer to an 8-in. square baking dish coated with cooking spray. Combine brown sugar and cinnamon; sprinkle over apple mixture. Top with pork chops. , Cover and bake 45-50 minutes or until pork reaches 145° and apples are tender.
Nutrition Facts : Calories 499 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 93mg sodium, Carbohydrate 75g carbohydrate (57g sugars, Fiber 5g fiber), Protein 29g protein.
PERFECT PORK CHOP BAKE
This recipe is especially useful on busy days during fall harvest or spring planting when we're short on time. It's packed with pork and produce for a filling meal.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Coat a large skillet with cooking spray; cook chops over medium heat 2-3 minutes on each side or until lightly browned. Place in an ungreased 13x9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired. Layer with onion, potatoes and carrots. Sprinkle with marjoram and remaining salt if desired. , In a small bowl, whisk flour and milk until smooth; add soup. Pour over vegetables. , Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.
Nutrition Facts :
ALL IN ONE PORK CHOPS BAKE
Make and share this All in One Pork Chops Bake recipe from Food.com.
Provided by ladygwyn
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Coat chops with coating mix.
- Place chops in a foil lined 9 x 13 inch baking pan.
- Add potatoes around chops in pan.
- Drizzle dressing over potatoes, toss lighty to coat.
- Bake 30 minutes.
- Put 2 tablespoons of the barbeque sauce and 1/4 cup cheese on each chop.
- Return to oven and bake 5 minutes or until cheese is melted.
- Yummy served with a salad and applesauce.
Nutrition Facts : Calories 520.4, Fat 24, SaturatedFat 9.1, Cholesterol 97.2, Sodium 1229.7, Carbohydrate 42.2, Fiber 2.9, Sugar 3, Protein 32.9
ALL-IN ONE PORK CHOPS CASSEROLE
Make and share this All-In One Pork Chops Casserole recipe from Food.com.
Provided by Barb in WNY
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Sprinkle both sides of chops with salt, thyme, and pepper.
- In a large skillet, in hot oil, brown chops; set aside.
- Sprinkle rice in a greased 13x9-inch baking dish.
- Add chops, bay leaf, and beans.
- Pour on undiluted soup and 1 1/2 soup cans water.
- Cover and bake 1 hour and 15 minutes or until pork is tender.
Nutrition Facts : Calories 212.9, Fat 7.8, SaturatedFat 1.1, Sodium 854, Carbohydrate 32.1, Fiber 2.5, Sugar 1.5, Protein 4.5
Tips:
- Choose the right pork chops: Look for pork chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: Before cooking, season the pork chops with salt, pepper, and any other desired spices or herbs. This will help to enhance the flavor of the meat.
- Sear the pork chops: Before baking, sear the pork chops in a hot skillet over medium-high heat. This will help to create a nice crust on the outside of the chops, while keeping the inside juicy.
- Bake the pork chops: After searing, transfer the pork chops to a baking dish and bake them in a preheated oven until they are cooked through. The cooking time will vary depending on the thickness of the chops, but it should be around 15-20 minutes.
- Let the pork chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will help to redistribute the juices throughout the meat, making it more tender and flavorful.
Conclusion:
The recipes in this article provide a simple and delicious way to cook pork chops. By following the tips above, you can ensure that your pork chops turn out juicy, flavorful, and perfectly cooked. So next time you're looking for an easy and satisfying weeknight meal, give one of these recipes a try!
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