POTATO CRUSTED CATFISH #5FIX
5-Ingredient Fix Contest Entry. The crispy potato crust keeps the fish filets moist and tender inside. They are great for a dinner party because they can easily be kept warm and crispy when placed in a warm (250 degree) oven.
Provided by bgnvlia
Categories Potato
Time 30m
Yield 4 6 oz. filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combiner buttermilk and hot sauce in a ziplock bag. Add fish filets and refrigerate for 10 minutes .
- Heat oil in a skillet over medium high heat.
- Place potatoes in a bowl and use a pair of scissors to cut potatoes into smaller shreds (about 1/4 inch pieces). Pat with a paper towel to remove any excess water.
- Remove fish from buttermilk allowing excess to drip of and place on a paper towel. Divide half of the potatoes evenly between the fish filets spreading and pressing firmly onto the tops of fish filets. The layer of potatoes should be about 1/4 inch thick.
- Carefully place fish, potato side down, into hot oil. Press remaining potatoes onto the fish filets. Cook 6-8 minutes until the potatoes on the bottom side are brown and crispy, then carefully turn and cook an additional 6-8 minutes until the other side is brown and the fish is cooked through.
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One Islam
[email protected]This dish was not to my taste.
ahasan kabir
[email protected]The catfish was a little dry, but the potato crust was delicious.
Kuben Neymar
[email protected]This dish was a little too salty for my taste, but otherwise it was very good.
mba moses
[email protected]The potato crust on this catfish was amazing! It was so crispy and flavorful.
Odario Torrence
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Raja Hamayum
[email protected]I'm not a huge fan of catfish, but this dish was really good. The potato crust made all the difference.
Maina Henrymungai
[email protected]This was a great recipe! The catfish was cooked perfectly and the potato crust was crispy and delicious.
Haji Jan
[email protected]I made this dish last night and it was a hit! My family loved it. The potato crust was a great way to add some extra flavor and texture to the catfish.
NALEEF ROCKY
[email protected]This catfish dish was so flavorful and moist! The potato crust added a nice crispy texture, and the seasonings were perfect. I will definitely be making this again.