Best 8 All In One Pot Saucy Pasta Recipes
If you're looking for an easy and convenient way to prepare a delicious and flavorful pasta dish, then you'll love our all-in-one pot saucy pasta recipe. This one-pot wonder is incredibly quick and simple to make, requiring minimal effort and cleanup. With just a few ingredients, you can whip up a mouthwatering saucy pasta that's sure to satisfy your cravings. This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a hearty and comforting meal without spending hours in the kitchen.
Here are our top 8 tried and tested recipes!
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
EASY ONE-POT PASTA
Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 21m
Yield 4
Number Of Ingredients 4
Steps:
- Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 61 g, Cholesterol 1.1 mg, Fat 4.3 g, Fiber 5.6 g, Protein 11.6 g, SaturatedFat 0.3 g, Sodium 603.7 mg, Sugar 1.5 g
SAUCY PASTA ALL-IN-ONE POT
Not sure where I received this recipe, but it's perfect for a quick weeknight supper. For some reason, I always have a jar of spaghetti sauce in the fridge that I need to use the remainder of or throw away. Sometimes I add a bit of Italian seasoning for extra flavor. This dish cooks in one pot, so there is minimal clean up. Also, it's much healthier than Hamburger Helper.
Provided by E.A.4957
Categories Toddler Friendly
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in large, deep skillet.
- Drain meat and add onions and garlic and cook until tender.
- Add pasta, water and spaghetti sauce.
- Bring to boil then cover and reduce heat to low.
- Simmer for 12 minutes, stirring occasionally.
- Add mushrooms and zucchini, cook for 5 minutes.
- Add both types of cheese and cook for 2 minutes.
- Enjoy.
ONE-POT SAUCY PASTA
No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.
Provided by The Healthy Wrestler
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.
- Add bell peppers and mushrooms to the skillet and cook for 5 minutes.
- Sprinkle with mozzarella cheese and serve.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 52.2 g, Cholesterol 66.7 mg, Fat 19.9 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 8 g, Sodium 673 mg, Sugar 14.1 g
ALL-IN-ONE POT SAUCY PASTA
I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.
Provided by Jaime in Winnipeg
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion in large frying pan.
- Add water, pasta sauce, and pasta.
- Bring to a boil and cover.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Add mushrooms and continue cooking for 5 minutes.
- Stir in cheese.
Nutrition Facts : Calories 491.5, Fat 19.4, SaturatedFat 7.8, Cholesterol 63.5, Sodium 783.2, Carbohydrate 51.3, Fiber 2.3, Sugar 11.9, Protein 26.6
ALL IN ONE POT PASTA
Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
- Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
- Add vegetables; cook 5 min., stirring frequently. Top with cheese.
Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
ALL IN ONE POT SAUCY PASTA
Make and share this All in One Pot Saucy Pasta recipe from Food.com.
Provided by ctnorbie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or deep large skillet; drain. Add onions; cook and stir 5 minute or until crisp-tender.
- Stir in pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently. Top with cheese.
Nutrition Facts : Calories 696, Fat 18.6, SaturatedFat 9.2, Cholesterol 108.5, Sodium 818.4, Carbohydrate 78, Fiber 6.2, Sugar 13.7, Protein 51.1
ALL-IN-ONE POT SAUCY PASTA
Steps:
- Brown meat in large deep skillet; drain. Add onions; cook until tender.
- Add pasta, water and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes; stirring occasionally.
- Add mushrooms and red peppers; cook 5 minutes.
- Sprinkle with cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use a large pot: This will prevent the pasta from sticking together and ensure that it cooks evenly.
- Add salt to the water: This will help to flavor the pasta and prevent it from becoming bland.
- Don't overcrowd the pot: If you add too much pasta to the pot, it will not cook evenly and may become mushy.
- Stir the pasta frequently: This will help to prevent it from sticking together and ensure that it cooks evenly.
- Cook the pasta according to the package directions: This will ensure that it is cooked to the perfect al dente texture.
- Drain the pasta well: This will help to remove excess water and prevent the pasta from becoming watery.
- Add the sauce to the pasta immediately: This will help to coat the pasta evenly and prevent it from drying out.
- Serve the pasta with your favorite toppings: This could include grated cheese, chopped parsley, or a sprinkle of red pepper flakes.
Conclusion:
One-pot pasta recipes are a great way to save time and energy in the kitchen. They are also a great way to enjoy a delicious and satisfying meal. With a little planning and preparation, you can easily make a one-pot pasta recipe that the whole family will love. So next time you are looking for a quick and easy meal, give one of these one-pot pasta recipes a try. You won't be disappointed!
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